Currently there is no menu available for Percy Flint Boozery & Eatery in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Rosie O'Grady's (Fremantle) | Pub Food |
Newport Hotel | Pub Food |
The Clink | Pub Food |
The National Hotel Fremantle | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
Ball and Chain | Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Side of mash (V) (GF) | $5.00 |
Sausage & chip or mash or salad | $10.00 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil | $22 |
PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
SEASONED POTATO WEDGES | $7 |
MUSHROOM SAUCE | $5 |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
OVEN ROASTED VEGETABLES | $6.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Patate Fritte - Fries served with aioli | $7.5 |
Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
Clean Here for the full menu for Tabella |
Creamy Garlic Prawns (gf) | $10.00 |
Organic garlic bread | $7.00 |
Rib Eye on the bone, 500g | $53.00 |
Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Red wine Jus (gf) | $3.50 |
Kilpatrick - crispy smoked bacon (12) | $42.00 |
Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM