Pie in the Sky in Olinda Menu
Currently there is no menu available for Pie in the Sky in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Pie in the Sky | Vegetarian, Bakery, Pies, Australian, Cafe Food |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
| Pig & Whistle Tavern | Vegetarian, Pub Food, Bar, Australian, British |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Cappuccino | $4.00 |
| Risotto Balls | $11.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Battered Fish & Chips | $11.90 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Garlic and herb bread DF | $11.50 |
| - To match - Hollick Tempranillo | $9.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Fish & Chips for the Juniors | $12.00 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Chunky Chips (v) - Served with tomato ketchup | $8.00 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Add two poached free range eggs | $15.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50, M: $22.00 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream | $16.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Pie in the Sky up to date.
Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Service
- Price
- Phone
- 0397512128
- Fax
- info@pieinthesky.net.au
- Address
- 43 Olinda-Monbulk Rd, Olinda VIC 3788, Australia
- Features
- Kid Friendly, Seating, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Vegetarian, Bakery, Pies, Australian, Cafe Food
- Website
- http://www.pieinthesky.net.au/
Opening Hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
