Currently there is no menu available for ReccoLab in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
Egg of the Universe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Piccolo's Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Nithik's Kitchen | Vegetarian, Indian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
Hot Chips | $3.50 per serve |
Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
Garlic Bread | $3.50 |
Battered Coral Perch and Chips | $11.00 |
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
Crumbed Fish | $8.90 |
Clean Here for the full menu for Sea Breeze |
Coffee small | $ 3.00 |
Tomato sauce | $ 0.40c |
Vege & cheese pie | $ 5.40 |
Cupcake with decoration | $ 4.70 |
Curry chicken pie | $ 5.40 |
Chicken & mushroom | $ 5.40 |
Quiche | $ 6.50 |
Chunky beef pie | $ 4.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Chips | $6.00 |
Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
- Large 13inch | $10.50 |
Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
Chicken Schnitzel & Chips | $14.00 |
Clean Here for the full menu for Lipari Pizza |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Crumbed chicken strips and chips | $8 |
Fried whitebait with remoulade | $15 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Spaghetti Bolognese | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
Accompaniments Gourmet Bread | $3.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about ReccoLab up to date.
Click here to send us an updateMonday: Closed, Tuesday: 7:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM