Rue de Crêperie in Fitzroy Menu
Currently there is no menu available for Rue de Crêperie in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Rue de Crêperie | French, Dessert, Coffee and Tea, Vegan, Cafe Food |
| Filomena Eatery | Italian, French, Cajun & Creole |
| Bon Ap' | Vegetarian, French, European, Gluten Free, Cafe Food |
| Hell of the North | Vegetarian, French, European, Contemporary, Gluten Free |
| Breizoz French Creperie | Vegetarian, French, European, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Modern Australian (sample menu)
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Clean Here for the full menu for Modern Australian |
Lord of the Fries (sample)
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Belgian
Our famous euro mayo |
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Vietnamese
Spicy chilli mayo |
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Phish
Cheese, pickles, onion, lettuce, tartare sauce, veg fish patty |
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| Onion Rings | $8.00 |
| - Big | $10.00 |
| - Regular | $3.95 |
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Bombay
Curry Egg, jalapeños, cheese, spicy mayo, spicy ketchup |
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| - Mini | $7.95 |
| Clean Here for the full menu for Lord of the Fries |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
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Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
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Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
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French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
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Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
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Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
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Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grace 76 Rose St, Fitzroy VIC 3065, Australia | Australian, Coffee and Tea, Cafe Food |
| Addict Food & Coffee 240-242 Johnston Street, Fitzroy, Melbourne | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Ricky & Pinky 211 Gertrude St, Fitzroy VIC 3065, Australia | Vegetarian, Asian, Chinese |
| Nomada Cafe y Tapas 412A Brunswick St, Fitzroy VIC 3065, Australia | Spanish, Tapas, Coffee and Tea, Cafe Food |
| The Night Cat 137-141 Johnston St, Fitzroy VIC 3065, Australia | Drinks Only |
| Sherpaz Restaurant 205-209 Victoria Pde, Fitzroy, Yarra, Victoria 3065, Australia | |
| Patika | |
| Modern Australian 78 Cecil St, Melbourne, Victoria, Australia | |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Service
- Price
- Phone
- 0452228265
- Fax
- Address
- 360 Brunswick St, Fitzroy VIC 3065, Australia
- Features
- Wheelchair accessible, Seating, Cafe
- Cuisine
- French, Dessert, Coffee and Tea, Vegan, Cafe Food
- Website
- http://www.ruedecreperie.com.au/
Opening Hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 3:00 PM – 12:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
