Currently there is no menu available for Salamanca Wharf Cafe in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Salamanca Wharf Cafe | Burger, Cafe Food |
Below you'll find samples from menus of places nearby.
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
6 Pieces per serve | |
Olives
Mixed marinated olives |
$6.00 |
Clean Here for the full menu for Preachers |
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce | N/A /$22.00 |
Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
Herb Bread - per serve | $4.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
Lime Pickle | $3.00 |
Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
Paratha - Whole meal buttered, flaky bread | $3.70 |
Chicken Tikka Masala (Medium) - Chef's own secret preparation | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
- Two cheeses (2 x 50g) | $24.00 |
Clean Here for the full menu for Blue Eye |
Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateMonday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM