Currently there is no menu available for The Cottage Bar & Kitchen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Clean Here for the full menu for Balmain Blu |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Miso soup | $3.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Magharita pizza | $9 |
Fries | $7 |
El Dickos | $21 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Choice of two plates | $20 |
Herb bread | $6 |
Tea & espresso coffee | $4 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Steamed broccoli with house chilli jam | $14 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about The Cottage Bar & Kitchen up to date.
Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM