Currently there is no menu available for The Loft in Darling Harbour. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darling Harbour below.
Name | Cuisines |
---|---|
Eat Love Pizza | Modern Australian, Seafood |
TC's Restaurant | Modern Australian, Seafood |
The Loft | Seafood, Contemporary |
Manjit's @ The Wharf | Vegetarian, Asian, Indian, Seafood, Gluten Free, Fusion, Vegan |
Nick's Seafood Restaurant | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Pancakes Served w/ maple syrup & ice cream. | $12 |
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
Hash brown | $2 |
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. | $16 |
Homemade Wedges * Served w/ sour cream and aioli. | $8 |
Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
Sides: | - |
Clean Here for the full menu for Plate Restaurant |
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
(under 12 years of age ONLY) | - |
POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
FRUTTI DI MARE prawns, calamari and fish | $23.50 |
Clean Here for the full menu for Passello |
CHICKEN SCHNITZEL AND CHIPS | $12.5 |
12yrs and under only, includes complimentary soft drink | - |
CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
Clean Here for the full menu for Watershed Hotel |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Chocolate Mousse | $2.50 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Original Tenders Go Bucket | $3.75 |
Dinner Roll | $0.90 |
Clean Here for the full menu for KFC |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
Chips | $ 6.00 |
Taramasalata | $ 8.00 |
Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
With Chicken or Smoked Salmon | $ 5.00 extra |
Steamed Vegetables | $11.50 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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Click here to send us an updateMonday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM