Currently there is no menu available for 3 Little Ducks Pty Ltd in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| GOAT CURRY | $14.50 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Mount Adam Chardonnay | $9.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Garlic and herb bread DF | $11.50 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Add smoked salmon | $18.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Add Bread | $5.00 |
| Clean Here for the full menu for Credo Restaurant |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Chilli scrambled free range eggs with crispy bacon | $17.00 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach | $14.00 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. | $32.00 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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