Currently there is no menu available for 365+ in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Officine Zero | Italian, Cafe Food, Coffee and Tea |
Middletown | Australian, Cafe Food, Coffee and Tea |
The Seasonal Kitchen | Australian, Cafe Food, Vegan, Vegetarian, Coffee and Tea |
Tall Timber | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea, Health Food |
Epicure Kitchen Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Indonesian Curry Beef in Steamed Rice | $9.00 |
Curry Beef & Vegetables | $7.80 |
Tom Yum Chicken Soup | $5.00 |
Beef Plum Sauce & Vegetables | $7.80 |
Beef Black Bean Sauce & Vegetables | $7.80 |
Sweet & Sour Fried Chicken | $10.00 |
Prawn & Bean Shoots | $12.00 |
Beef Chow Mein | $9.50 |
Clean Here for the full menu for Green Dragon Take Away Food |
Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
Clean Here for the full menu for Noodle World |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
Steamed seasonal vegetables | $8.00 |
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
Clean Here for the full menu for College Lawn Hotel |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Ice Cream Sundae with berry compote | $10.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
Charred beef skewer with spring onion, ginger & sriracha | $6 |
Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Chinese, Asian |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Chinese, Vietnamese |
Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
Matsuri | |
Let's Eat | Takeaway Food |
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