Currently there is no menu available for Officine Zero in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Jimmy's Pizza & Pasta | Italian, Pizza & Pasta |
Ruby Tuesday | Italian, European |
Donna Angelina | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Hills Cafe and Lounge | Italian, Cafes, European |
Prince Maximilian | Italian, European |
Below you'll find samples from menus of places nearby.
Chicken Mushroom Soup | $2.80 |
Vegetarian Mini Spring Roll (4) | $3.00 |
Tom Yum Prawn Soup | $7.00 |
Chicken Plum Sauce & Vegetables | $7.80 |
Curry Chicken & Vegetables | $7.80 |
Scallops & Vegetables | $12.50 |
Vegetarian Spring Roll (1) | $1.50 |
Scallops Black Bean Sauce & Vegetables | $13.00 |
Clean Here for the full menu for Green Dragon Take Away Food |
Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Malay sambal chilli noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots | $11.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
Clean Here for the full menu for Noodle World |
400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
Warm apple & mixed berry crumble w ice cream | $7.50 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
Steamed seasonal vegetables | $8.00 |
Clean Here for the full menu for College Lawn Hotel |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Ice Cream Sundae with berry compote | $10.00 |
Clean Here for the full menu for Mt Erica Hotel |
Stir fried Asian greens with tofu, garlic & chili | $12 |
Dessert plate for two | $20 |
Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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Click here to send us an updateMonday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM