Currently there is no menu available for 9 Seeds in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Magna Pizza | Italian, Pizza, Vegetarian |
Capri Restaurant | Mediterranean, Gluten Free, Italian, Vegetarian |
The Raw Kitchen | Gluten Free, Vegetarian, Australian, Vegan, Cafe Food, Health Food, Pizza |
Spudbar | Vegan, Vegetarian, Fast Food, Australian, Health Food |
Ruocco's Pizzeria e Ristorante | Gluten Free, Italian, Vegetarian, Pizza, Seafood |
Below you'll find samples from menus of places nearby.
Add Chips | $5.00 |
Ham w cheese & tomato sided with aioli | $7.90 |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Sausage & chip or mash or salad | $10.00 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Clean Here for the full menu for Tabella |
Porterhouse 300g | $42.00 |
Red wine Jus (gf) | $3.50 |
Buttered green beans, sumac labna | $12.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Creamy Garlic Prawns (gf) | $10.00 |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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