| The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |
| - with matched wines | $110/pp |
| Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing | - |
| Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing | - |
| Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge | - |
| Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts | - |
| Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly | - |
| Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress | - |
| Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms | - |
| Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce | - |
| Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms | - |
| Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas | - |
| Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney | - |
| Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes | - |
| Steamed Green Beans with Eschallot Dressing and Garlic Chips | - |
| Truffled Mash | - |
| Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries | N/A |
| Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
| Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé | N/A |
| Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet | N/A |
| The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Herald | Spanish, European |
| La Boheme Restaurant & Cafe | French, German, International, European |
| Shots Cafe & Gallery | Cafes, European |
| Glebe Fish Bite | Fish & Chips, European, Seafood |
| Hello Happy Holdings | European |
Below you'll find samples from menus of places nearby.
| Mixed vegetables and tofu stir fried with sweet chilli sauce | N/A |
| Chilli jams with mixed vegetables | N/A |
| Mixed Thai herbs with mixed vegetables in spicy sauce | N/A |
| Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) | N/A |
| Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk | N/A |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Tofu and mixed vegetables stir fried with sweet and sour sauce | N/A |
| Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) | $ 8.50 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Hoummos topped with pine nuts | $14.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| - Served on bed of white rice | $18.00 |
| Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant | $10.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Belgian Chocolate Mousse GF | - |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| ROTI | $2.50 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
| Espresso Martini - Patron XO Cafe, Liquor 43, shot espresso | $17.00 |
| Trio Caliente - 3 dips of queso fundido, pumpkin seed pipian, and frijoles (V) (GF) | $16.90 |
| Picarillo - side order in a bowl | $4.50 |
| Quesadillas - Flour tortillas stuffed with cheese and your choice of filling, then grilled and finished with a cherry tomato salsa…No puede ser mas delicioso de lo que este! | $16.90 |
| The Sistas - Traditional margarita; house tequila, triple sec, fresh lemon and lime juice, shaken or frozen | $13.90 |
| Chandon Brut NV Yarra Vlly | $35.00/$13.50 |
| Chain of Ponds Cachet Cab/Shiraz/Merlot 2006 Adelaide Hills | $55.00 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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