Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. | $9.50 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. | $9.50 |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare | $20 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
Great Aussie Damper Roll Toasted damper roll served with bacon and an egg | $7.50 |
Cottage Fried Potatoes Chunky pieces of potatoes fried in butter with ham pieces, spring onions and topped with sour cream & sweet chilli sauce | $7.50 |
Bavarian Apple Topping | $5.00 |
Strawberry Jam | $3.00 |
Toast and Jam | $3.00 |