Pub Food restaurant and takeaway menus in Adelaide
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Elephant and Castle Hotel Sample Menu
| Fillet | 200g: $23, 300g: $29.5 |
| Fillet Surf - 300g fillet topped with creamy garlic prawns | $34 |
| Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes | $32 |
| Double Smoked Pork Chop - with colcannon and apple fennel relish | $26 |
London Tavern The Sample Menu
| Fish of The Day - Plese see our daily specials board | POA |
| London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce | $18.9 |
| Fisherman's Catch - Grilled garlic prawn skewer, salt & pepepr squid, fish goujans chips, salad & aioli | $15.9 |
| Pie of The Day - Chef's own slow cooked chunky meat filling. Topped with puff pastry sail & a side of Pris Mash | $16.9 |
| Curry of the Day - Please see our daily special boards | $16.9 |
The Wakefield Hotel Sample Menu
| Steamed Greens Tossed with garlic and salt (gf) | $8.00 |
| 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) | $28.90 |
| Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli | $17.90 |
| add salad 2 add veg | $2.90 |
| Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce | $18.90/1pc $21.90/2pcs |
Havelock Hotel Sample Menu
| Creamy Mashed Potato | $5 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
| Truffle Buttered Kipfler Potatoes | $5 |
| Add pineapple to your parmi | $1 |
| Garlic Bread - baked herb focaccia with garlic butter | $5.9 |
Aces Bar & Bistro Sample Menu
| Salami, Swiss Cheese, Roast Caps & Tomato | $7.5 |
| Courts Special (pepperoni, chilli, garlic, olives, anchovies) | $12 / $17 / $24 |
| Beer battered Fish & Chips | $12.9 |
| The Lot (anchovies optional) | $13 / $18 / $26 |
| Puttanesca | $14.9 |
The Gallery Sample Menu
| Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad | $13.00 |
| Panko Crumbed Chicken, Endive & Kewpie | $9.00 |
| House Made Rich Honeycomb Coated in Chocolate | $9.00 |
| Share All 3 of the above desserts | $22.00 |
| Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg | $15.00 |
Metropolitan Hotel Sample Menu
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
Lady Burra Brewhouse
Bar, Portugese, Pub Food, Vegetarian, Pizza, Bar Food
4 Topham Mall, Adelaide SA 5000, Australia
The Federal Restaurant and Bar
Bar, Australian, Pub Food, Mediterranean
125 North Terrace, Adelaide SA 5000, Australia
Wurst & Stein
Australian, Pub Food, Bar, Bar Food
Basement, 12 Grenfell St, Adelaide SA 5000, Australia
Railway Hotel Sample Menu
| Babychino | $1.00 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Iced Long Black | $4.90 |
Vardon Restaurant
Gluten Free, Bar, Pub Food, Australian, Modern Australian
299 Rundle St, Adelaide SA 5000, Australia
Gogo Buffalo
Bar, American, Pub Food, Australian
Corner Payneham & Glynburn Rds Glynde, Adelaide, South Australia, Australia
Cafe Junction
Cafe Food, Australian, Pub Food, Bar
North Terrace, First Floor Adelaide Casino, Adelaide, South Australia, Australia
Cafe Junction Sample Menu
| Chai Latte | $3.80 |
Moolala Steak & Ale House
Steakhouse, Pub Food
19 Victoria St, Adelaide, South Australia 5000, Australia
Publishers Hotel
Wine Bar, Vegetarian, Gluten Free, Australian, Pub Food, Bar, Bar Food
110 Franklin St, Adelaide SA 5000, Australia
The Bunker Sports bar and Grill
Greek, German, Pub Food, Australian, Indian, Bar, American, Italian
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The Loft Oyster and Wine Bar
Pub Food, Seafood, Spanish, Bar, Wine Bar
Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia
The German Club
German, Bar, Pub Food, European, Central European
223 Flinders St, Adelaide SA 5000, Australia
The Stag Hotel
Australian, Bar, Gluten Free, Pub Food, Modern Australian
299 Rundle St, Adelaide SA 5000, Australia
Woolshed on Hindley
Bar, Pub Food, Australian, Bar Food, Burger
94-100 Hindley Street, Adelaide SA 5000, Australia
Strathmore Hotel Stonegrill
Pub Food, Gluten Free, Australian, Vegetarian, Fusion, Bar
129 North Tce, Adelaide, South Australia 5000, Australia
Austral Hotel Bunka Restaurant
Pub Food, Modern Australian
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices | $28.00 |
| Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips | $17.00 |
| Beef Tacos - slaw and garlic mayo | $16.00 |
| Lamb Shanks with Fennel tomato braised lamb shanks with roasted fennel bulb, mash potato, dehydrated fennel & red wine sauce | $28.00 |
| Slaw | $12.00 |
Cafe Junction - Adelaide Casino
Bar, Pub Food, Australian, Cafe Food, Coffee and Tea
North Terrace, Adelaide SA 5000, Australia
Cafe Junction - Adelaide Casino Sample Menu
| Hot Chocolate | $3.80 |
Saracen's Head The Sample Menu
| Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini | $19 |
| The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce | $23 |
| King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress | $25 |
| Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad | $25 |
| Gluten Free Available | Add: $3.50 |
Mansions Tavern Sample Menu
| Smoked Salmon Bruschetta with sour cream, capers and rocket | $10 |
| Golden Nachos with salsa, guacamole, sour cream and jalapenos | $10 |
| Hawaiian - Napoletana sauce, ham, pineapple and melted cheese | $3 |
| Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli | Small: $13, Large: $18 |
| Steamed Seasonal Vegetables | $5 |
Edinburgh Castle Hotel Sample Menu
| Snacks, mix them up choose Slider or Taco | $3 |
| Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. | N/A |
| Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. | $10 |
| Corn on the Cob - Char-grilled, buttered corn on the cob. | $6 |
| South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. | $10 |
Seven Stars Hotel Sample Menu
| Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves | $12 |
| Parmigiana - Leg Ham, Nap Sauce & Cheese | $4 |
| Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes | M $27 |
| BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves | $12 |
| Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce | $16 |
The Dog & Duck Ale House Sample Menu
| Duck Shanks w’ Hoisin Sauce | $10.00 |
| Rib Eye Steak w’ Mash or Chips | $27.00 |
| Mushroom & Pea Risotto Cakes with Beetroot & Fetta Salad | $17.00 |
| Roasted Vegetables w’ Pear & Quinoa Salad (v) (gf) | $15.00 |
| Bruschetta - Garlic Tomato w’ Fetta & Basil | $9.00 |