Pub Food restaurant and takeaway menus in Adelaide
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Elephant and Castle Hotel Sample Menu
| Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce | $24 |
| Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce | $25 |
| Egg | $2 |
| Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze | $27 |
| Warm Chocolate Cake - served with chocolate mousse & berry coulis | $7.5 |
London Tavern The Sample Menu
| Cappuccino | $3.5 |
| Rustic Gralic Bread - Thick cut with cheesy garlic butter | $4.9 |
| Potato Wedges - Served with sweet chilli & sour cream | $8.9 |
| Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) | $17.9 |
| Premium Grade 300day Grain-fed Angus Rump - Cooked to your liking served with chunky chips & salad | $17.9 |
The Wakefield Hotel Sample Menu
| Sauces - Parmagiana | $2.50 |
| Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons | $19.90 |
| Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce | $18.90/1pc $21.90/2pcs |
| Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli | $15.90 |
| Fried Egg | $1.50 |
The Stag Hotel
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Gogo Buffalo
American, Pub Food, Bar, Australian
Corner Payneham & Glynburn Rds Glynde, Adelaide, South Australia, Australia
Cafe Junction - Adelaide Casino
Pub Food, Bar, Australian, Coffee and Tea, Cafe Food
North Terrace, Adelaide SA 5000, Australia
Cafe Junction - Adelaide Casino Sample Menu
| Hot Chocolate | $3.80 |
| Mocha | $3.80 |
Austral Hotel Bunka Restaurant
Modern Australian, Pub Food
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Pot Wedges (V) - sour cream & sweet chilli | $9.00 |
| Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender | $19.00 |
| The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon | $18.00 |
| Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices | $28.00 |
Saracen's Head The Sample Menu
| Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing | $6 |
| Gluten Free Available | Add: $3.50 |
| Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish | $19 |
| Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic | $9 |
| Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 | $21 |
Metropolitan Hotel Sample Menu
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Mansions Tavern Sample Menu
| Steamed Seasonal Vegetables | $5 |
| BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese | Small: $13, Large: $18 |
| Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos | $4 |
| Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries | $16 |
| Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli | Small: $13, Large: $18 |
Aces Bar & Bistro Sample Menu
| ½ dozen Kilpatrick | $16 |
| Garlic Bread | $4 |
| Ham & Cheese | $6.5 |
| Barramundi grilled in lemon lime sauce served with salad and wedges | $16.9 |
| Served with Fries | - |
Edinburgh Castle Hotel Sample Menu
| Bowl of Fries - Served with tomato sauce and chipotle aioli. | $6 |
| Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. | $10 |
| Bowl of Wedges - with sweet chilli and sour cream. | $6 |
| Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. | N/A |
| Snacks, mix them up choose Slider or Taco | $3 |
The Dog & Duck Ale House Sample Menu
| Angus Beef Schnitzel | $16.00 |
| Sauces: Pepper, Diane, Mushroom or Gravy (choose one) Creamy Seafood Sauce | $5 extra |
| Chicken Breast Parmy | $15.00 |
| Chicken & Mango Salad w’ Citrus Dressing (gf) | $17.00 |
The Gallery Sample Menu
| Panko Crumbed Chicken, Endive & Kewpie | $9.00 |
| Pulled Pork, Cabbage & Spiced Apple Sauce | $9.00 |
| Selection of Cured Meats with Grissini | $22.00 |
| Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad | $19.00 |
| Local Squid with Aioli & Grilled Lemon | $11.00 |
Woolshed on Hindley
Pub Food, Burger, Bar, Australian, Bar Food
94-100 Hindley Street, Adelaide SA 5000, Australia
Strathmore Hotel Stonegrill
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Fusion
129 North Tce, Adelaide, South Australia 5000, Australia
Lady Burra Brewhouse
Vegetarian, Pub Food, Portugese, Bar, Pizza, Bar Food
4 Topham Mall, Adelaide SA 5000, Australia
The Federal Restaurant and Bar
Mediterranean, Pub Food, Bar, Australian
125 North Terrace, Adelaide SA 5000, Australia
Wurst & Stein
Pub Food, Bar, Australian, Bar Food
Basement, 12 Grenfell St, Adelaide SA 5000, Australia
Cafe Junction
Pub Food, Bar, Australian, Cafe Food
North Terrace, First Floor Adelaide Casino, Adelaide, South Australia, Australia
Cafe Junction Sample Menu
| Mocha | $3.80 |
Moolala Steak & Ale House
Pub Food, Steakhouse
19 Victoria St, Adelaide, South Australia 5000, Australia
Seven Stars Hotel Sample Menu
| Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata | $12 / $20 |
| Kilpatrick - Kilpatrick Sauce, Bacon & Cheese | $4 |
| Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts | $18 |
| Surf & Turf - Garlic Prawns in a brandy & garlic cream | $6 |
| - Add Chicken | $20 |
Vardon Restaurant
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
The Loft Oyster and Wine Bar
Seafood, Spanish, Wine Bar, Pub Food, Bar
Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia
Publishers Hotel
Vegetarian, Wine Bar, Pub Food, Gluten Free, Bar, Australian, Bar Food
110 Franklin St, Adelaide SA 5000, Australia
The Bunker Sports bar and Grill
Greek, Indian, Italian, American, German, Pub Food, Bar, Australian
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The German Club
European, German, Pub Food, Bar, Central European
223 Flinders St, Adelaide SA 5000, Australia
Railway Hotel Sample Menu
| Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Havelock Hotel Sample Menu
| Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes | $23.9 |
| 250G MSA Fillet Steak | $32.9 |
| Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus | $2 |
| Steamed Vegetables | $5 |
| Havelock Dip Plate - house made dips served with grilled pita bread | $11.9 |
