Rustic Gralic Bread - Thick cut with cheesy garlic butter | $4.9 |
Chunky Chips - Served with Aioli | Small:$4.9 / Large:$6.9 |
Potato Wedges - Served with sweet chilli & sour cream | $8.9 |
Soup of the day - Please see our daily specials board | $7.5 |
Crumbed Chicken Breast Strips - Crispy fried crumbed chicken breast strips served with lemon aioli & chilli plum sauce | $11.9 |
Caser Salad - Cos lettuce, crispy bacon, croutons, shaved parmesan, poached egg & house-made Caesar dressing | $14.9 |
Caser Salad - With Chicken / Add Anchovies $1.0 Extra | $17.9 |
Warm Thai Beef Salad - Grilled beef tossed with Asian salad & herbs with fried shallots & tomato chilli jam | $17.9 |
Vegetarian Lasagne - Pumpkin, ricotta,zucchini & sage finished with roast capsicum coulis & green salad | $15.9 |
The Italian - Grilled marinated Black Angus steak, mushrooms, peperonata, caramelised onion & provolone topped with lettuce, tomato & aioli | $15.9 |
BLT - Grilled streaky bacon with provolone topped with lettuce, tomato & aioli | $14.9 |
The Club - Layered grilled chicken breast, ham, streaky bacon& provolone topped with lettuce, tomato & aioli | $15.9 |
London Vegetable Stack - Layered grilled eggplant,peperonata, mozzarella & provolone topped with tomoto & rocket | $14.9 |
New Yorker Steak Burger - 200gm grilled porterhouse steak with streaky bacon, lettuce, tomato, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce | $19.9 |
London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce | $18.9 |
Big Boy Upgarde - Double meat, double cheese | $22.9 |
Curry of the Day - Please see our daily special boards | $16.9 |
Lamb & Pearl Barley - Slow cooked lamb shoulder in rich pearl barley broth with dutch carrot & baby onions served with a side of crusty bread | $16.9 |
Traditional Fish & Chips - Grilled or crispy battered hake with chips, salad & aioli | $15.9 |
Salt & Pepper Squid - Fresh squid lightly dusted in salt & peper mix & fried & served with chips, salad & aioli | $15.9 |
Fisherman's Catch - Grilled garlic prawn skewer, salt & pepepr squid, fish goujans chips, salad & aioli | $15.9 |
Fish of The Day - Plese see our daily specials board | POA |
Pie of The Day - Chef's own slow cooked chunky meat filling. Topped with puff pastry sail & a side of Pris Mash | $16.9 |
Pasta of the Day - Plese see our daily specials board | $15.9 |
Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) | $17.9 |
Premium Grade 300day Grain-fed Angus Rump - Cooked to your liking served with chunky chips & salad | $17.9 |
Rich gravy, green peppercorn, creamy mushroom or diane | $2.0 |
Parmigiana - Napolitana, parmesan & mozzarella | $3.0 |
Salty Pig - Spicy tomato, bacon, ham, salami, parmesan & mozzarella | $3.9 |
Creamy Garlic Prawn Sauce | $6.9 |
Kick Ass Sauce, Tomato sauce or Aioli | $1.0 |
Mixed leaf side salad - Sides are served with main meals only | $4.5 |
Onion Rings - Sides are served with main meals only | $4.9 |
Potato Mash - Sides are served with main meals only | $3.9 |
Flat White | $3.0 |
Short Black | $2.5 |
Long Black | $3.0 |
Hot Chocolate | $3.0 |
Cappuccino | $3.5 |
Latte | $3.5 |
Macchiato | $3.0 |
Mocha | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Grace Emily Hotel | Pub Food |
Uni Bar, Adelaide University | Pub Food |
Brecknock Hotel | Pub Food |
Talbot Hotel | Pub Food |
Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Salmon | $4 |
Avocado | $7 |
California | $8 |
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
Clean Here for the full menu for Wasai Japanese Kitchen |
VEGAN BREAKFAST | |
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
Baked beans | 2.50 |
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
Organic tofu | 4.00 |
A. Ham & cheese | 6.90 |
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
Clean Here for the full menu for Argo on the Square |
Steamed Rice (Per Head) | $2.00 |
Spring Roll (3) | $4.80 |
Black Pepper Chicken Hot Pot | $14.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Fish Fillet with Sweet Corn Sauce | $14.80 |
Satay Chicken | $13.80 |
Garlic King Prawns | $15.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
Ham - with choice of any fillings | $8.00 |
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Turkey -with choice of any fillings | $8.50 |
Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
Clean Here for the full menu for Red Fox Cafe |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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