King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
American T Bone Served with salad and chips. | $28.00 |
Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. | $15.50 |
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. | $11.50 |
Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. | $26.50 |
Traditional Chilli Squid with vegetables | $13.90 |
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts | $10.90 |
Yum Woon Sen Chicken Noodle Salad | $12.90 |
Prawn Choo Chee with chilli, coconut milk and vegetables | $15.90 |
Chicken or Beef or Pork with Thai basil and vegetables | $12.90 |
Mountain pepper leaf Barossa bacon chicken liver paté with shallot, muntries & pepperberry lavosh | $10.90 |
Garden salad with zesty vinaigrette | $6.90 |
Seasonal fresh fruit plate | $11.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Roast Duck Curry red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes & Thai basil | $25.0 |
Thai Water Spinach stir fried with ginger & soya beans | $16.0 |
Salt & Pepper Soft Shell Crab served with sweet chilli sauce | $16.0 |
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum | $18.9 |
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom | $14.0 |
CHOICE OF | - |
Pud Grapow Basil – With seasonal vegetables | - |
Hot Chilli Noodles – Fresh egg noodles with vegetables & sprouts | - |
WITH | - |
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil | $18.80 |
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli | $12.80 |
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce | $12.80 |
Vegetable Soup - Vegetables with bean curd in clear soup | $8.80 |
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk | $20.80 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
Pepperoni Pepperoni, BBQ sauce and mozzarella | $5 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |