Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. | $22.50 |
Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. | $8.50 |
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. | $9.50 |
Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. | $11.50 |
Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. | $11.50 |
Prawns with sweet chilli, honey and vegetables | $15.90 |
Khaw Soy Northern Thai Laksa with Chicken and egg noodles | $13.90 |
Cashew Nuts, Tofu, Peanut Sauce, Others | $2.80 |
Chicken or Beef or Pork with bamboo and vegetables | $12.90 |
Rice Noodles with Chicken or Beef or Pork, vegetables and spices | $13.90 |
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing | $12.80 |
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum | $17.80 |
Kao-Pad - Fried rice with chicken, onion, spring onion and egg | $14.80 |
Bowl of satay sauce | $2.00 |
Take away container | $0.50 |
Kway Teow Noodles – With egg & bean sprouts* | - |
Steamed Egg Noodles | $3.00 |
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* | - |
Barramundi Fillet – With garlic & sweet chilli sauce OR Red curry sauce* | $23.90 |
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Flat Prawn Spring Rolls (4pcs) minced prawns with pastry served plum sauce | $12.0 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Pad Thai rice noodles cooked in tamarind juice with prawn, tofu, egg, dried shrimps, bean sprouts & peanuts | $17.0 |
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander | $18.9 |
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum | $18.9 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |
Fish & chips | $8 |