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Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic
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$13.90
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Seasonal fresh fruit plate
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$11.90
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Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait
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$18.90
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Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing
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$25.90
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Egg, beetroot & fetta salad
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$10.50
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