Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish
|
$25.90
|
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish
|
$33.90
|
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing
|
$13.90
|
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes
|
$22.90
|
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto
|
$33.90
|