Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps | $16.00 |
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad | $12.00 |
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad | $12.00 |
Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main | $19.00/ $26.00 |
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs | $8.00 |