| Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz | $13.5/$24.0 |
| Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |
| Oysters Florentine: SA oysters with spinach, cheese and cream | $11.00/ $22.00 |
| Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz | $11.00/ $22.00 |
| Oysters Four Season : a dozen mix of the above full doz | $24.00 |
| Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives | $18.00 |
| Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze | $16.00 |
| Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice | $19.00 |
| Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad | $18.00 |
| Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
| Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad | $17.00 |
| Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad | $23.00 |
| Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main | $19.00/ $26.00 |
| Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main | $16.00/ $23.00 |
| Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main | $16.00/ $23.00 |
| Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main | $19.00/ $26.00 |
| Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main | $16.00/ $23.00 |
| Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main | $16.00/ $23.00 |
| Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main | $17.00/ $24.00 |
| If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. | N/A |
| Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad | $28.00 |
| Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus | $35.00 |
| Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto | $32.00 |
| Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus | $36.00 |
| Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli | $POA |
| Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes | $POA |
| Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
| Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |
| Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions | $10.00 |
| Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano | $12.00 |
| Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette | $7.00 |
| Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad | $12.00 |
| Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread | $10.00 |
| Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah | $6.00 |
| Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil | $8.00 |
| Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade | $8.00 |
| Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs | $8.00 |
| Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup | $10.00 |
| Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise | $12.00 |
| Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad | $12.00 |
| Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar | $14.00 |
| Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Inari | $3.5 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
|
Za'atar On Top
2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds) |
14.90 |
|
Chicken Parmigiana
Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish |
13.90 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
| Grilled tomatoes | 2.50 |
|
Carla's
Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing |
12.90 |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
|
Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Satay Beef Skewers (3) | $4.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Steak with Black Bean Sauce | $13.80 |
| Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
| Honey King Prawns | $15.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bun & Cheese | $5.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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