| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Glazed with butter | $5 |
| Glazed with garlic and fresh herbs | $5.5 |
| Oven baked gluten free corn bread with olive oil # | $5.5 |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Patlican Salatasi – Salad of woodfire eggplant and fresh herbs +# | $13 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| - all grills served with traditional Turkish style rice | - |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
| Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
| Sutlac – Brown rice milk pudding | $12 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
| Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
| MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
| WORLD FAMOUS TURKISH DELIGHT | $4.90 |
| ISPANAKLI PIDE / SPINACH PIDE (PIZZA) (Pastry Filled with Spinach, Herbs & Onion, Topped with Mozzarella & Feta Cheese) | $23.90 |
| ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
| Apple Almond Custard Pie (Shortcrust base, apricot jam, white sponge, almond cheese filling & apple filling with raisins) | $7.90 |
| MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| Spiced bar nuts | $6 |
| Shoestring fries, rosemary lemon salt | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| BEETROOT, DILL PICKLE | $0.80 |
| CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Peking shredded steak, served in bird’s nest | $14 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Chicken Wrap - Crispy chicken tenderloins w chinese five spice, sesame , asian slaw, chive & coriander aioli, warapped in a flour tortilla & served w battered fries | $21 |
| Ploughman's Lunch - Shaved leg ham, seeded mustard, branston pickle & cheddar cheese w crusty bagutte | $17 |
| Pappardelle w your choice of - Calabrese - Sun dried tomatoes, salami & kalamata olives | $18 |
| Long Macchito / Pot of Tea / Milkshake - Banana, Caramel, Strawberry, Vanilla | $4.0 |
| Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
| Fruit Plate - Selection of six seasonal fruits | $12 |
| Prosciutto - Prosciutto, cherry tomato, buffalo mozzarella, shaved parmesan & rocket | $22 |
| Savoury Mince on Toast - Savoury mince served w two poached eggs & two slices of thick cut toast | $17 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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