| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Glazed with butter | $5 |
| Glazed with garlic and fresh herbs | $5.5 |
| Oven baked gluten free corn bread with olive oil # | $5.5 |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Patlican Salatasi – Salad of woodfire eggplant and fresh herbs +# | $13 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| - all grills served with traditional Turkish style rice | - |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
| Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
| Sutlac – Brown rice milk pudding | $12 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
| Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
| Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
| CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
| WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
| FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| AUBERGINE DELIGHT (TURKISH EGGPLANT SALAD) (GF) (Roasted Eggplant and Capsicum Prepared in Traditional Spices and Virgin Olive Oil served with our own freshly baked Turkish Bread) | $18.90 |
| Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Green beans, shallot bacon vinaigrette | $9 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
| GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
| TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Oriental Tuna & Stir Fried Vegetable Salad - Dressed leaves, coriander & ginger dressing | $16 |
| Beef Burger - Rangers valley beef pattie, crisp cos lettuce, roma tomato, bacon, cheddar cheese, fried egg & caramelised onion,served w battered fries & aioli | $21 |
| CBD Works - Two rashers of bacon, two beef chiplotas, two eggs, spinach 7 onion potato rosti, tomato, mushroom & two slices of thick cut toast | $20 |
| Battered Fries - Served w aioli | $12 |
| Ploughman's Lunch - Shaved leg ham, seeded mustard, branston pickle & cheddar cheese w crusty bagutte | $17 |
| Croissant - Jumbo croissant w shaved leg ham & cheddar cheese | $7 |
| Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
| Eggs Benedict - Shaved ham on a toasted english muffin w wilted spinach, poached eggs & hollandise sauce.Served w slow raosted tomato,spinach & onion potato rosti | $18 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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