| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Glazed with butter | $5 |
| Glazed with garlic and fresh herbs | $5.5 |
| Oven baked gluten free corn bread with olive oil # | $5.5 |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Patlican Salatasi – Salad of woodfire eggplant and fresh herbs +# | $13 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| - all grills served with traditional Turkish style rice | - |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
| Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
| Sutlac – Brown rice milk pudding | $12 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
| Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
| ALI NAZIK (NEW) (Marinated Char Grilled Adana Kebab or Chicken Shish on roasted eggplant, capsicum and onion drizzled with Mado's special yogurt and garlic sauce and melted butter. Served with Turkish | $29.90 |
| MASHED POTATOES | $6.50 |
| WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
| Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
| FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Shoestring fries, rosemary lemon salt | $9 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Fresh baked bread, extra virgin olive oil | $6 |
| Garden salad w sweet mustard dressing | $9 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Malaysian Satay Chicken (4) | $16.5 |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Arancini - Spinach & feta arancini w aioli | $17 |
| Iced Coffee / Iced Chocolate | $4.5 |
| Beef Burger - Rangers valley beef pattie, crisp cos lettuce, roma tomato, bacon, cheddar cheese, fried egg & caramelised onion,served w battered fries & aioli | $21 |
| 300g Scotch Fillet - Served w your choice of - Red wine sauce / Peppercorn Sauce - served w chips & salad | $36 |
| Affogato - Vanilla Ice-cream w shot of espresso | $12 / Add Amaretto $19 |
| Babyccino | $1.5 |
| Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
| Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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