Currently there is no menu available for Akachochin in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
Below you'll find samples from menus of places nearby.
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Thick cut chips | $8.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Roast mushrooms with herb oil | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Calypso coffee with Baileys | $11.50 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Macchiato | Sml: $3.80 |
| Soft Drinks - Soft drink varieties | Reg: $4.00 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
| Clean Here for the full menu for Charlie Lovett |
| Selection of cakes - See Cabinet | N/A |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Coco Pops w/ Milk | $5 |
| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Larsens & Thompsons Tea Range | $3.8 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Babychino | $1.00 |
| add cream | add$1.00 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Short | $3.60 |
| Babychino / with marshmallows | $1.00 / add 70c |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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