Currently there is no menu available for Akachochin in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
Below you'll find samples from menus of places nearby.
Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
Thick cut chips | $8.00 |
Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
Roast mushrooms with herb oil | $8.00 |
Potato rosti | $8.00 |
Whole flathead | $36.00 |
Irish coffee with Jameson | $11.50 |
Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
Flat White | Sml: $4.00; Reg: $4.50 |
Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
Espresso | Sml: $3.60 |
Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
Feisty Chicken Burger - Tender grilled chicken breast w/ tasty cheese, spinach, garlic aioli and chilli oil (for that spicy kick) | $14.90 |
Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
Soft Drinks - Soft drink varieties | Reg: $4.00 |
Clean Here for the full menu for Charlie Lovett |
Corn Panna Cotta w/ Summer Berries | $12 |
Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
Spinach / Poached Egg / Tater Tots | $2.5 |
Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Patatas bravas - with spicy salsa brava & aioli | $7.50 |
Mixed olives - Kalamata & manznilla | $5.50 |
Beef Meatballs - with manchego & chives | $13 |
Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
Croquetas - Chicken & jamon with romesco (2p) | $8 |
Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
Jamon serrano - spanish ham with toasted bread | $15 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Chai Latte | $4.70 |
Babychino / with marshmallows | $1.00 / add 70c |
Cappuccino | $4.10 |
Café Latte | $4.20 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Piccolo Latte | $3.80 |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | Italian, European |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Genki Sushi | Sushi, Japanese, Asian |
Notice wrong information? Help us keep everything about Akachochin up to date.
Click here to send us an updateThe opening hours for Akachochin are coming soon