Currently there is no menu available for Al Corazon Cocina de Mexico in Kiama. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kiama below.
| Name | Cuisines |
|---|---|
| Mosstique Restaurant | Mediterranean, International, Italian, French, Asian, Thai, Spanish, Vietnamese, Latin American, Indian, Mexican, European, Egyptian, Chinese, Japanese |
| Al Corazon Cocina de Mexico | Mexican, European |
Below you'll find samples from menus of places nearby.
| Garlic or Herb Bread | $4.20 |
| Prawn- S/M/L | $12.80 / $17.80 / $22.80 |
| Vegetarian - S/M/L - Mushroom, capsicum, onion , pineapple and olives | $12.40 / $17.20 / $22.00 |
| Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
| Mushroom - S/M/L | $11.20 / $15.40 / $19.60 |
| Calamari Calamari rings prepared fresh | $22.60 |
| Napoli - S/M/L - Olives and anchovies | $11.60 / $16.00/ $20.40 |
| Ricotta and Spinach Cannelloni Our specialty, two homemade pasta tubes filled with Ricotta and Spinach, topped with Mozzarella Cheese and Napoli sauce | $15.20 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
| Chicken Parmigiano - with chef's special Italian sauce, eggplant and mozzarella cheese served with chips and salad | $23.00 |
| Chef's Barramundi or Flathead - grilled -served on a bed of chat potatoes and wilted baby spinach with honey glazed carrots and lemon butter | $24.20 |
| Prawn Risotto - risotto and pan seared prawns with pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan | $22.00 |
| Barramundi, Flathead Or John Dory - grilled or beer battered - served with a small mixed garden salad, beer battered chips and homemade lemon aioli | $23.65 |
| Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
| Grilled Chicken Stack - with eggplant, zucchini, red capsicum, tomato and Mediterranean salsa | $22.55 |
| Seafood Plate - choice of beer battered or grilled barramundi, flathead or John Dory plus both salt and pepper king prawns & squid served with beer battered chips, tartare sauce and salad garnish | $28.60 |
| Mediterranean Risotto - with feta, sun dried tomatoes, baby spinach leaves, black olives, roasted capsicum and mushrooms | $20.00 |
| Clean Here for the full menu for Parkview Cafe |
| Natural (Half / 1 Dozen) | $16.00/$28.00 |
| Galway Pipe | $7.00 |
| Lemon Curd Tartlet - served w/ passion fruit coulis & coconut ice cream | $16.00 |
| Served w/ Fresh Whipped Cream - Irish-Irish whisky, Roman-Galliano, Jamaican-Tia Maria or Mexican-Kahlua | $12.00 |
| Cheese Plate for 2 - trio of Australian cheeses w/ lavosh bread, dried fruit, prune paste, fig & walnut roll | $24.00 |
| Seasonal Steamed Vegetables | $8.00 |
| Twice Cooked Pork Belly - w/ seared scallop served w/ celeriac puree & apple sauce | $18.00 |
| Tempus Two Botrytis | $9.00/gl $39.00/btl |
| Clean Here for the full menu for Seabreeze Dining |
| Chana Masala - Chickpeas Curry Cooked In Tomato, Onion, Ginger, And Green Spices. | $12.50 |
| Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
| Plain Rice - Plain Boiled Basmati Rice. | $2.50 |
| Palak Paneer - Green Baby Spinach Cooked In Kashmiri Puree Of Spices Withhome-Made Cottage Cheese. | $14.00 |
| Barrah Kebab - Lamb Cutlets Marinated In Spices And Aromates, Skeweredand Broiled In Tandoor. | $16.00 |
| Lamb Roganjosh - A Popular Preparation Of Lamb From Great Himalaya, Rich Gravy Is Used To Finish The Pot Roast Curry And Garnishedwith Green Coriander. | $14.00 |
| Chennai Murgee - Chicken Marinated In South Indian Spices Flavoured With Curry Leaves And Prepared In Traditional Mud-Pot. | $14.00 |
| Gobhi Pakora - Cauliflower Fritters Cooked In Chickpea Flour And Spices. | $6.50 |
| Clean Here for the full menu for JJ's Indian Restaurant |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Thai, Asian |
| Jemfish Takeaway | Seafood, Fish & Chips |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Takeaway Food, Bakery |
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