Seabreeze Dining in Kiama Menu
Organic Wood Fired Sourdough Bread
| Fresh Cob Loaf - served w/ pesto, sundried tomato, butter, olive oil & balsamic | $12.00 |
| Bruschetta - w/ roma tomatoes, basil garlic & parmesan cheese w/ aged balsamic & olive oil | $9.00 |
| Olive Oil, Aged Balsamic & Dukka | $9.00 |
| Olive Tapenade & Parmesan | $7.00 |
| Garlic | $6.00 |
Salads & Sides
| Chips | $6.00 |
| Seasonal Steamed Vegetables | $8.00 |
| Mediterranean w/ olive, tomatoes, fetta, cucumber & herbs | $10.00 |
| Caesar - w/ cos lettuce, crisp pancetta, croutons, eggs & parmesan cheese | $16.00 |
Oysters
| Chilli, Lime & Ginger (Half / 1 Dozen) | $19.00/$32.00 |
| Mornay (Half / 1 Dozen) | $18.00/$30.00 |
| Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |
| Natural (Half / 1 Dozen) | $16.00/$28.00 |
Kids Menu
| All Come w/ a Drink & Ice Cream w/ topping - choose from: char-grilled steak, crumbed chicken, grilled or crumbed fish, & potato gnocchi w/ bolognaise sauce | $17.00 |
Entrees
| House Made Confit Duck Ravioli - served w/ white wine cream sauce w/ goat's cheese & herbs | $20.00 |
| Roast Beetroot - on a bed of goat's cheese, roasted walnuts & lentils finished with honey dressing | $17.00 |
| Chicken Stack - smoked chicken, avocado, cos lettuce, cucumber, sundried tomato & honey mustard dressing | $16.00 |
| Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce | $19.00 |
| Twice Cooked Pork Belly - w/ seared scallop served w/ celeriac puree & apple sauce | $18.00 |
| Tasting Plate - w/ duck ravioli, king prawn baby corn fritters, twice cooked pork belly & roast beetroot & lentils | $28.00 |
Mains
| Oven Baked Salmon Fillet - served w/ asparagus, potato rosti & parmesan crisp, finished w/ & basil sauce | $36.00 |
| Roast Chicken Breast - served w/ potato croquette, steamed broccolini finished w/ blue cheese cream sauce | $33.00 |
| Oven Baked Duck Breast - served w/ braised plum onions & herb potato rosti finished w/ orange reduction | $37.00 |
| Handmade Potato Gnocchi - pan fried w/ thinly sliced eye fillet beef in a creamy tomato & mushroom sauce w/ herbs & parmesan cheese | $32.00 |
| Reef & Beef Grain-Fed Eye Fillet - served w/ king prawns, seared scallops & potato croquette seasonal vegetables finished w/ bearnaise sauce | $48.00 |
| Grain-Fed Eye Fillet - served w/ seasonal vegetable tartlet, sweet potato puree, wilted baby spinach & tomato salad finished w/ red wine beef jus | $39.00 |
Desserts
| Lemon Curd Tartlet - served w/ passion fruit coulis & coconut ice cream | $16.00 |
| Mixed Berry Ice Cream Cake - served w/ berry compote & toffy shards | $16.00 |
| Cheese Plate for 2 - trio of Australian cheeses w/ lavosh bread, dried fruit, prune paste, fig & walnut roll | $24.00 |
| Affogatto - Espresso, Vanilla Ice Cream & Shot of Liqueur | $16.00 |
| Deep Fried Ice Cream - ferrero rocher, vanilla bean ice cream, madeira cake in roasted hazeluts served w/ a dark chocolate sauce | $18.00 |
| Cream Brulee w/ berry salad, persian fairy floss & berry compote | $15.00 |
Liqueur Coffee
| Served w/ Fresh Whipped Cream - Irish-Irish whisky, Roman-Galliano, Jamaican-Tia Maria or Mexican-Kahlua | $12.00 |
Ports
| Galway Pipe | $7.00 |
| Mr Pickwick | $11.00 |
| Grandfather | $13.00 |
Dessert Wines
| De Bortoli Noble One Botrytis Semillon | $14.00/gl $58.00/btl |
| Tempus Two Botrytis | $9.00/gl $39.00/btl |
Hot Beverages
| Soy & Double shot extra | $0.50 |
| Teapot (English Breakfast, Earl Grey, Green & Peppermint) | $4.00 |
| Cappuccino, Caffe Latte, Flat White | $4.00 |
| Hot Chocolate, Hazelnut & Vanilla Coffee & Mugga Chino | $4.50 |
| Short Black, Long Black | $3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Centrepoint Pizza Kiama (sample menu)
| Mushroom - S/M/L | $11.20 / $15.40 / $19.60 |
| Spaghetti Marinara Spaghetti mixed with Fresh Seafood prepared here, in a Tomato sauce | $19.20 |
| Cannelloni Two fresh Pasta Tubes filled with Mince Beef covered in Bolognaise sauce and Topped with Mozzarella cheese | $15.20 |
| Four Seasons- S/M/L - 1/4 of each prawns, mushroom, ham and pineapple | $11.60 / $16.00/ $20.40 |
| Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
| Ricotta and Spinach Cannelloni Our specialty, two homemade pasta tubes filled with Ricotta and Spinach, topped with Mozzarella Cheese and Napoli sauce | $15.20 |
| Mediterranean - S/M/L - Sundried tomato, roasted capsicum, eggplant and artichokes | $12.80 / $17.80 / $22.80 |
| Prawn- S/M/L | $12.80 / $17.80 / $22.80 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
Parkview Cafe (sample)
| Chef's Barramundi or Flathead - grilled -served on a bed of chat potatoes and wilted baby spinach with honey glazed carrots and lemon butter | $24.20 |
| Add prawns or chicken | $4.40 |
| Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
| B.B.Q.Atlantic Salmon - with baby spinach, chat potatoes and topped with prawns and hollandaise | $24.00 |
| Thai Beef Salad - juicy tender rump marinated with lemon grass, ginger, soy, fresh chilli and coriander, served with peanuts, salad and Thai dressing | $22.00 |
| Caesar chicken or smoked salmon salad - with cos lettuce, crispy bacon, herb croutons, egg and shaved parmesan | $22.55 |
| Lamb's Fry - with lean bacon, fried onion, rich gravy, peas and mashed potatoes | $20.90 |
| Traditional Beef or Bean Nachos - with sour cream, glucamole and jalapenos | $19.80 |
| Clean Here for the full menu for Parkview Cafe |
JJ's Indian Restaurant (sample)
| Nan - Plain White Flour Bread. | $3.00 |
| Black Pepper Chicken - Chef’S Special. | $10.50 |
| Dal Bhukaro - Black Lentils Soaked Overnight In Spices And Slowly Cooked On Charcoalfire For Hours And Served In Tomato Gravy, Lightly Garnished With Cream. | $12.00 |
| Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. | $8.50 |
| Gobhi Pakora - Cauliflower Fritters Cooked In Chickpea Flour And Spices. | $6.50 |
| Garlic Prawn - King Prawns Freshly Seasoned And Marinated In Garlicyoghurt Cooked To Perfection. | $10.50 |
| Chennai Murgee - Chicken Marinated In South Indian Spices Flavoured With Curry Leaves And Prepared In Traditional Mud-Pot. | $14.00 |
| Navratan Korma - Fresh Season Mix Vegetable Simmered In Rich And Mild Cashew Gravy. | $12.90 |
| Clean Here for the full menu for JJ's Indian Restaurant |
Domino's Pizza (sample)
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Pickles | N/A |
| Marinara | N/A |
| Chicken Parmigiana Melt | N/A |
| Coke Zero - 390ml | N/A |
| Turkey & Ham | N/A |
| Old English | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Asian, Thai |
| Jemfish Takeaway | Fish & Chips, Seafood |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Bakery, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Kiama
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0242321628
- Fax
- 0242324592
- Address
- 31 Shoalhaven St, Kiama, NSW, 2533, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.seabreezedining.com.au
Seabreeze Dining
Lunch & Dinner 7 Days, Fully Licensed, Superb Menu Selection.Seabreeze Dining offers you a sensational location for celebrations of any type, fully licensed. Open 7 days. Lunch & Dinner.Gluten Free, Seafood, Receptions, Weddings, Cafe
Opening Hours
The opening hours for Seabreeze Dining are coming soon
