Seabreeze Dining in Kiama Menu
Organic Wood Fired Sourdough Bread
| Fresh Cob Loaf - served w/ pesto, sundried tomato, butter, olive oil & balsamic | $12.00 |
| Bruschetta - w/ roma tomatoes, basil garlic & parmesan cheese w/ aged balsamic & olive oil | $9.00 |
| Olive Oil, Aged Balsamic & Dukka | $9.00 |
| Olive Tapenade & Parmesan | $7.00 |
| Garlic | $6.00 |
Salads & Sides
| Chips | $6.00 |
| Seasonal Steamed Vegetables | $8.00 |
| Mediterranean w/ olive, tomatoes, fetta, cucumber & herbs | $10.00 |
| Caesar - w/ cos lettuce, crisp pancetta, croutons, eggs & parmesan cheese | $16.00 |
Oysters
| Chilli, Lime & Ginger (Half / 1 Dozen) | $19.00/$32.00 |
| Mornay (Half / 1 Dozen) | $18.00/$30.00 |
| Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |
| Natural (Half / 1 Dozen) | $16.00/$28.00 |
Kids Menu
| All Come w/ a Drink & Ice Cream w/ topping - choose from: char-grilled steak, crumbed chicken, grilled or crumbed fish, & potato gnocchi w/ bolognaise sauce | $17.00 |
Entrees
| House Made Confit Duck Ravioli - served w/ white wine cream sauce w/ goat's cheese & herbs | $20.00 |
| Roast Beetroot - on a bed of goat's cheese, roasted walnuts & lentils finished with honey dressing | $17.00 |
| Chicken Stack - smoked chicken, avocado, cos lettuce, cucumber, sundried tomato & honey mustard dressing | $16.00 |
| Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce | $19.00 |
| Twice Cooked Pork Belly - w/ seared scallop served w/ celeriac puree & apple sauce | $18.00 |
| Tasting Plate - w/ duck ravioli, king prawn baby corn fritters, twice cooked pork belly & roast beetroot & lentils | $28.00 |
Mains
| Oven Baked Salmon Fillet - served w/ asparagus, potato rosti & parmesan crisp, finished w/ & basil sauce | $36.00 |
| Roast Chicken Breast - served w/ potato croquette, steamed broccolini finished w/ blue cheese cream sauce | $33.00 |
| Oven Baked Duck Breast - served w/ braised plum onions & herb potato rosti finished w/ orange reduction | $37.00 |
| Handmade Potato Gnocchi - pan fried w/ thinly sliced eye fillet beef in a creamy tomato & mushroom sauce w/ herbs & parmesan cheese | $32.00 |
| Reef & Beef Grain-Fed Eye Fillet - served w/ king prawns, seared scallops & potato croquette seasonal vegetables finished w/ bearnaise sauce | $48.00 |
| Grain-Fed Eye Fillet - served w/ seasonal vegetable tartlet, sweet potato puree, wilted baby spinach & tomato salad finished w/ red wine beef jus | $39.00 |
Desserts
| Lemon Curd Tartlet - served w/ passion fruit coulis & coconut ice cream | $16.00 |
| Mixed Berry Ice Cream Cake - served w/ berry compote & toffy shards | $16.00 |
| Cheese Plate for 2 - trio of Australian cheeses w/ lavosh bread, dried fruit, prune paste, fig & walnut roll | $24.00 |
| Affogatto - Espresso, Vanilla Ice Cream & Shot of Liqueur | $16.00 |
| Deep Fried Ice Cream - ferrero rocher, vanilla bean ice cream, madeira cake in roasted hazeluts served w/ a dark chocolate sauce | $18.00 |
| Cream Brulee w/ berry salad, persian fairy floss & berry compote | $15.00 |
Liqueur Coffee
| Served w/ Fresh Whipped Cream - Irish-Irish whisky, Roman-Galliano, Jamaican-Tia Maria or Mexican-Kahlua | $12.00 |
Ports
| Galway Pipe | $7.00 |
| Mr Pickwick | $11.00 |
| Grandfather | $13.00 |
Dessert Wines
| De Bortoli Noble One Botrytis Semillon | $14.00/gl $58.00/btl |
| Tempus Two Botrytis | $9.00/gl $39.00/btl |
Hot Beverages
| Soy & Double shot extra | $0.50 |
| Teapot (English Breakfast, Earl Grey, Green & Peppermint) | $4.00 |
| Cappuccino, Caffe Latte, Flat White | $4.00 |
| Hot Chocolate, Hazelnut & Vanilla Coffee & Mugga Chino | $4.50 |
| Short Black, Long Black | $3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Centrepoint Pizza Kiama (sample menu)
| Calamari Calamari rings prepared fresh | $22.60 |
| Garlic or Herb Bread | $4.20 |
| Mexican - S/M/L - Pepperoni, capsicum, onion and olives | $12.40 / $17.20 / $22.00 |
| Ricotta and Spinach Cannelloni Our specialty, two homemade pasta tubes filled with Ricotta and Spinach, topped with Mozzarella Cheese and Napoli sauce | $15.20 |
| Penne Siciliana Penne cooked in Napoli sauce, Basil & Eggplant | $15.80 |
| Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
| Veal Boscaiola Pan Fried Veal topped with mushrooms and bacon in a creamy sauce | $24.00 |
| Boscaiola Cream, Mushrooms, Bacon | $15.20 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
Parkview Cafe (sample)
| Vegetable Stack - with chat potatoes, baby spinach leaves, sweet potato, zucchini, eggplant, roast capsicum, grilled haloumi cheese and grilled Turkish bread | $19.00 |
| Grilled Chicken Stack - with eggplant, zucchini, red capsicum, tomato and Mediterranean salsa | $22.55 |
| Mediterranean Risotto - with feta, sun dried tomatoes, baby spinach leaves, black olives, roasted capsicum and mushrooms | $20.00 |
| Garden salad | $7.15 |
| Caesar chicken or smoked salmon salad - with cos lettuce, crispy bacon, herb croutons, egg and shaved parmesan | $22.55 |
| Traditional Beef or Bean Nachos - with sour cream, glucamole and jalapenos | $19.80 |
| Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
| Grilled Chicken Risotto - grilled chicken breast, pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan | $22.00 |
| Clean Here for the full menu for Parkview Cafe |
JJ's Indian Restaurant (sample)
| Prawn Masala - King Prawn Cooked In Capsicum, Onion, Tomatoes And Spicy Sauce. | $16.00 |
| Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. | $11.00 |
| Mango Chicken - Boneless Chicken Curry Cooked In Mild Curry Sauce And Mango Puree. | $14.00 |
| Paneer Do-Piaza - Homemade Cottage Cheese Cooked In Capsicum, Onion And Tomato Andserved In Spicy Gravy. | $14.00 |
| Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. | $11.00 |
| Mixed Platter - A Combination Of Few Of The Dishes Above Minimum For Two. | $17.90 |
| Prawn Goanese - King Prawn Curry Cooked In Coconut And Capsicum. | $16.00 |
| Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
| Clean Here for the full menu for JJ's Indian Restaurant |
Domino's Pizza (sample)
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Mount Franklin Water 600ml | N/A |
| Thousand Island | N/A |
| Roast Beef | N/A |
| Diet Coke - 390ml | N/A |
| Onion | N/A |
| Chicken Classic | N/A |
| Subway Club | N/A |
| Steak & Cheese | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Asian, Thai |
| Jemfish Takeaway | Fish & Chips, Seafood |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Bakery, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Kiama
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0242321628
- Fax
- 0242324592
- Address
- 31 Shoalhaven St, Kiama, NSW, 2533, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.seabreezedining.com.au
Seabreeze Dining
Lunch & Dinner 7 Days, Fully Licensed, Superb Menu Selection.Seabreeze Dining offers you a sensational location for celebrations of any type, fully licensed. Open 7 days. Lunch & Dinner.Gluten Free, Seafood, Receptions, Weddings, Cafe
Opening Hours
The opening hours for Seabreeze Dining are coming soon
