Samosa - A Short Pocket Pastry Filled With Vegetable And Spices,Served With Mint Sauce. | $6.50 |
Kathi Tikki - Also Known As Vegetable Cutlets’ Potato Mash Mix Withvegetable And Spices Deep Fried. | $6.50 |
Gobhi Pakora - Cauliflower Fritters Cooked In Chickpea Flour And Spices. | $6.50 |
Grilled Vegetables - Vegetables Like Capsicum, Onions And Tomatoes Grilled Intandoori Oven. | $6.50 |
Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. | $8.50 |
Chapli Kebab - Lamb Mince Cooked With Spices Such As Brown Cardamom,Cumin, Cinnamon, Ginger, Coriander Cotted With Egg Yolk And Deep Fried. | $8.50 |
Black Pepper Chicken - Chef’S Special. | $10.50 |
Garlic Prawn - King Prawns Freshly Seasoned And Marinated In Garlicyoghurt Cooked To Perfection. | $10.50 |
Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. | $11.00 |
Mixed Platter - A Combination Of Few Of The Dishes Above Minimum For Two. | $17.90 |
Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
Barrah Kebab - Lamb Cutlets Marinated In Spices And Aromates, Skeweredand Broiled In Tandoor. | $16.00 |
Kashmiri Korma - A Bowl Full Of Highly Aromatic Fruits And Nuts From The Hilltop Of Kashmir, Cooked With Special Cuts Of Meat.Flavoured In Creamy Texture (Choice Of Beef, Lamb Or Chicken). | $15.50 |
Lamb Roganjosh - A Popular Preparation Of Lamb From Great Himalaya, Rich Gravy Is Used To Finish The Pot Roast Curry And Garnishedwith Green Coriander. | $14.00 |
Harabhara - Blend To Perfection With Mughlai Style Fresh Green Spices, Puree Of Green Leafy Spinach Garnished With Cordonof Fresh Cream.(Choice Of Beef, Lamb Or Chicken). | $15.50 |
Mango Chicken - Boneless Chicken Curry Cooked In Mild Curry Sauce And Mango Puree. | $14.00 |
Lamb Do-Piaza - Succulents Pieces Of Lamb Cooked With Tomatoes And Onions, Served In Savoury Sauce. | $15.50 |
Chicken Tikka Masala - Spring Chicken Fillets Cooked In Rich And Lavish Traditional Masala Gravy, Which Is A Combination Of Sauté Onion,Capsicum, Tomatoes, Ginger, And Garnished With Coriander. | $14.50 |
Murg Makhni - A Chicken Delicacy Firstly Half Cooked In Tandoor And Then Finishedin Creamy Tomato Flavoured Curry With A Touch Of Pepper For A Delicate Palate And Garnished With Cashews. | $16.00 |
Chennai Murgee - Chicken Marinated In South Indian Spices Flavoured With Curry Leaves And Prepared In Traditional Mud-Pot. | $14.00 |
Methi Malai Chicken - Tender Pieces Of Chicken Simmered In Mughlai Sauce (Creamy Sauce With Cashews) Flavoured With Fenugreek Leaves | $14.50 |
Bombay Beef - Originated In Bombay (Now Mumbai), A Delicious Beef Curry Cookedwith Potatoes And Flavoured In Typical Bombay Spices. | $15.50 |
Vindaloo - A Very Hot Goanese Style Curry Cooked Using Tender Pieces Of Meatsimmered In Vinegar And Spices (Choice Of Beef, Lamb And Chicken). | $15.50 |
Machli Raye Tamatari - An Eloquent Tribute To India’S Most Famous Mouth Watering Fish Curryflavoured In Secret Spices And Cooked In Tomato Gravy. | $16.00 |
Prawn Masala - King Prawn Cooked In Capsicum, Onion, Tomatoes And Spicy Sauce. | $16.00 |
Prawn Goanese - King Prawn Curry Cooked In Coconut And Capsicum. | $16.00 |
Paneer Do-Piaza - Homemade Cottage Cheese Cooked In Capsicum, Onion And Tomato Andserved In Spicy Gravy. | $14.00 |
Chana Masala - Chickpeas Curry Cooked In Tomato, Onion, Ginger, And Green Spices. | $12.50 |
Aloo Matar Tamatar - Peas And Potatoes In A Very Smooth Onion And Tomato Based Curry. | $12.50 |
Palak Paneer - Green Baby Spinach Cooked In Kashmiri Puree Of Spices Withhome-Made Cottage Cheese. | $14.00 |
Navratan Korma - Fresh Season Mix Vegetable Simmered In Rich And Mild Cashew Gravy. | $12.90 |
Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. | $14.00 |
Dal Bhukaro - Black Lentils Soaked Overnight In Spices And Slowly Cooked On Charcoalfire For Hours And Served In Tomato Gravy, Lightly Garnished With Cream. | $12.00 |
Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. | $11.00 |
Khumb Palak - Mushrooms Cooked With Spinach Puree And Traditional Tadka. | $12.50 |
Baingan Curry - Semi Roasted Eggplant Cooked With Exotic Spices And Peas Until Tender. | $12.50 |
Plain Rice - Plain Boiled Basmati Rice. | $2.50 |
Haldi Jeera Rice - Basmati Rice Cooked In Cumin Seed, Peas And Turmeric. | $4.00 |
Pulao Noormahal - Saffron Rice With Fruit And Nuts. | $4.50 |
Kashmiri Biryani - It Is A Traditional Dish Made using Basmati Rice, Meat/Vegetables And Various Other Exotic Spices.(Choice Of Lamb, Beef, Chicken Or Vegetables). | $15.50 |
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney | (per dish) $2.50 |
Side Dish Platter - A Combination Of All The Above Side Dishes. | $8.50 |
Roti - Wholemeal Bread. | $2.50 |
Nan - Plain White Flour Bread. | $3.00 |
Nan Makhni - Bread Stuffed With Clarified Butter Andlightly Garnished. | $4.20 |
Garlic Nan - Flavour Of Fresh Garlic And Coriander.Paneer Nan | $3.50 |
Paneer Nan - Stuffed With Cheese And Spices. | $3.90 |
Veg Paratha - Stuffed With Spiced Vegetables. | $4.00 |
Kashmiri Nan - Stuffed With Cashews, Sultanas And Coconut. | $4.50 |
Maharaja Khanna A Banquet - Please ask your wait person, for details. Practically everything | $31.90 per head. |
Menu Disclaimer
Name | Cuisines |
---|---|
JJ's Indian Restaurant | Asian, Indian |
Mosstique Restaurant | Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian |
Anjenni's Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
Australian - S/M/L - Bacon and Eggs | $11.60 / $16.00/ $20.40 |
Mediterranean - S/M/L - Sundried tomato, roasted capsicum, eggplant and artichokes | $12.80 / $17.80 / $22.80 |
Veal Schnitzel Pan fried crumbed Veal | $24.00 |
Ham Deluxe - S/M/L - Tuna, fresh tomato, Spanish, onion and basil | $12.80 / $17.80 / $22.80 |
Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
Kiama - S/M/L - Ham, Mushrooms, capsicum and pineapple | $12.40 / $17.20 / $22.00 |
Pepperoni - S/M/L | $11.20 / $15.40 / $19.60 |
Clean Here for the full menu for Centrepoint Pizza Kiama |
Chef's Barramundi or Flathead - grilled -served on a bed of chat potatoes and wilted baby spinach with honey glazed carrots and lemon butter | $24.20 |
B.B.Q.Atlantic Salmon - with baby spinach, chat potatoes and topped with prawns and hollandaise | $24.00 |
Greek salad | $10.00 |
Sweet Potato and Lentil Pattie - topped with walnuts and sundried tomatoes and salad and accompanied by sides of apricot peach chutney and minted yoghurt | $19.80 |
Breads - 2 Slices Turkish herb or garlic bread | $6.05 |
Garden salad | $7.15 |
Grilled Chicken Risotto - grilled chicken breast, pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan | $22.00 |
Add prawns or chicken | $4.40 |
Clean Here for the full menu for Parkview Cafe |
Natural (Half / 1 Dozen) | $16.00/$28.00 |
Cream Brulee w/ berry salad, persian fairy floss & berry compote | $15.00 |
Chicken Stack - smoked chicken, avocado, cos lettuce, cucumber, sundried tomato & honey mustard dressing | $16.00 |
Mixed Berry Ice Cream Cake - served w/ berry compote & toffy shards | $16.00 |
Cheese Plate for 2 - trio of Australian cheeses w/ lavosh bread, dried fruit, prune paste, fig & walnut roll | $24.00 |
Affogatto - Espresso, Vanilla Ice Cream & Shot of Liqueur | $16.00 |
Tasting Plate - w/ duck ravioli, king prawn baby corn fritters, twice cooked pork belly & roast beetroot & lentils | $28.00 |
Bruschetta - w/ roma tomatoes, basil garlic & parmesan cheese w/ aged balsamic & olive oil | $9.00 |
Clean Here for the full menu for Seabreeze Dining |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Tomato | N/A |
Marinara | N/A |
Mozzarella | N/A |
Pickles | N/A |
Olives | N/A |
Ham | N/A |
Chicken Teriyaki | N/A |
Jalapenos | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
Nirand Thai | Asian, Thai |
Jemfish Takeaway | Fish & Chips, Seafood |
Saltwater | |
Parkview Cafe | Cafes |
Black Rock Cafe | Cafes |
Pippy's at the Beach | |
Kiama Pie Shop | Bakery, Takeaway Food |
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