JJ's Indian Restaurant in Kiama Menu

Entrée
Samosa - A Short Pocket Pastry Filled With Vegetable And Spices,Served With Mint Sauce. $6.50
Kathi Tikki - Also Known As Vegetable Cutlets’ Potato Mash Mix Withvegetable And Spices Deep Fried. $6.50
Gobhi Pakora - Cauliflower Fritters Cooked In Chickpea Flour And Spices. $6.50
Grilled Vegetables - Vegetables Like Capsicum, Onions And Tomatoes Grilled Intandoori Oven. $6.50
Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. $8.50
Chapli Kebab - Lamb Mince Cooked With Spices Such As Brown Cardamom,Cumin, Cinnamon, Ginger, Coriander Cotted With Egg Yolk And Deep Fried. $8.50
Black Pepper Chicken - Chef’S Special. $10.50
Garlic Prawn - King Prawns Freshly Seasoned And Marinated In Garlicyoghurt Cooked To Perfection. $10.50
Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. $11.00
Mixed Platter - A Combination Of Few Of The Dishes Above Minimum For Two. $17.90
Tandoori
Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. $15.00
Barrah Kebab - Lamb Cutlets Marinated In Spices And Aromates, Skeweredand Broiled In Tandoor. $16.00
Main Course
Kashmiri Korma - A Bowl Full Of Highly Aromatic Fruits And Nuts From The Hilltop Of Kashmir, Cooked With Special Cuts Of Meat.Flavoured In Creamy Texture (Choice Of Beef, Lamb Or Chicken). $15.50
Lamb Roganjosh - A Popular Preparation Of Lamb From Great Himalaya, Rich Gravy Is Used To Finish The Pot Roast Curry And Garnishedwith Green Coriander. $14.00
Harabhara - Blend To Perfection With Mughlai Style Fresh Green Spices, Puree Of Green Leafy Spinach Garnished With Cordonof Fresh Cream.(Choice Of Beef, Lamb Or Chicken). $15.50
Mango Chicken - Boneless Chicken Curry Cooked In Mild Curry Sauce And Mango Puree. $14.00
Lamb Do-Piaza - Succulents Pieces Of Lamb Cooked With Tomatoes And Onions, Served In Savoury Sauce. $15.50
Chicken Tikka Masala - Spring Chicken Fillets Cooked In Rich And Lavish Traditional Masala Gravy, Which Is A Combination Of Sauté Onion,Capsicum, Tomatoes, Ginger, And Garnished With Coriander. $14.50
Murg Makhni - A Chicken Delicacy Firstly Half Cooked In Tandoor And Then Finishedin Creamy Tomato Flavoured Curry With A Touch Of Pepper For A Delicate Palate And Garnished With Cashews. $16.00
Chennai Murgee - Chicken Marinated In South Indian Spices Flavoured With Curry Leaves And Prepared In Traditional Mud-Pot. $14.00
Methi Malai Chicken - Tender Pieces Of Chicken Simmered In Mughlai Sauce (Creamy Sauce With Cashews) Flavoured With Fenugreek Leaves $14.50
Bombay Beef - Originated In Bombay (Now Mumbai), A Delicious Beef Curry Cookedwith Potatoes And Flavoured In Typical Bombay Spices. $15.50
Vindaloo - A Very Hot Goanese Style Curry Cooked Using Tender Pieces Of Meatsimmered In Vinegar And Spices (Choice Of Beef, Lamb And Chicken). $15.50
Machli Raye Tamatari - An Eloquent Tribute To India’S Most Famous Mouth Watering Fish Curryflavoured In Secret Spices And Cooked In Tomato Gravy. $16.00
Prawn Masala - King Prawn Cooked In Capsicum, Onion, Tomatoes And Spicy Sauce. $16.00
Prawn Goanese - King Prawn Curry Cooked In Coconut And Capsicum. $16.00
Haryali Bagh
Paneer Do-Piaza - Homemade Cottage Cheese Cooked In Capsicum, Onion And Tomato Andserved In Spicy Gravy. $14.00
Chana Masala - Chickpeas Curry Cooked In Tomato, Onion, Ginger, And Green Spices. $12.50
Aloo Matar Tamatar - Peas And Potatoes In A Very Smooth Onion And Tomato Based Curry. $12.50
Palak Paneer - Green Baby Spinach Cooked In Kashmiri Puree Of Spices Withhome-Made Cottage Cheese. $14.00
Navratan Korma - Fresh Season Mix Vegetable Simmered In Rich And Mild Cashew Gravy. $12.90
Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. $14.00
Dal Bhukaro - Black Lentils Soaked Overnight In Spices And Slowly Cooked On Charcoalfire For Hours And Served In Tomato Gravy, Lightly Garnished With Cream. $12.00
Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. $11.00
Khumb Palak - Mushrooms Cooked With Spinach Puree And Traditional Tadka. $12.50
Baingan Curry - Semi Roasted Eggplant Cooked With Exotic Spices And Peas Until Tender. $12.50
Rice
Plain Rice - Plain Boiled Basmati Rice. $2.50
Haldi Jeera Rice - Basmati Rice Cooked In Cumin Seed, Peas And Turmeric. $4.00
Pulao Noormahal - Saffron Rice With Fruit And Nuts. $4.50
Kashmiri Biryani - It Is A Traditional Dish Made using Basmati Rice, Meat/Vegetables And Various Other Exotic Spices.(Choice Of Lamb, Beef, Chicken Or Vegetables). $15.50
Side Dish
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
Side Dish Platter - A Combination Of All The Above Side Dishes. $8.50
Breads
Roti - Wholemeal Bread. $2.50
Nan - Plain White Flour Bread. $3.00
Nan Makhni - Bread Stuffed With Clarified Butter Andlightly Garnished. $4.20
Garlic Nan - Flavour Of Fresh Garlic And Coriander.Paneer Nan $3.50
Paneer Nan - Stuffed With Cheese And Spices. $3.90
Veg Paratha - Stuffed With Spiced Vegetables. $4.00
Kashmiri Nan - Stuffed With Cashews, Sultanas And Coconut. $4.50
Banquet
Maharaja Khanna A Banquet - Please ask your wait person, for details. Practically everything $31.90 per head.

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
JJ's Indian Restaurant Asian, Indian
Mosstique Restaurant Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian
Anjenni's Restaurant Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Centrepoint Pizza Kiama (sample menu)
Green garden Salad -S/M/L $6.20 /$8.40 / $12.00
Veal Al Limone Pan fried with Fresh Lemon slices in a Lemon Sauce $24.00
Cannelloni Two fresh Pasta Tubes filled with Mince Beef covered in Bolognaise sauce and Topped with Mozzarella cheese $15.20
Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives $12.80 / $17.80 / $22.80
Pepperoni - S/M/L $11.20 / $15.40 / $19.60
Australian - S/M/L - Bacon and Eggs $11.60 / $16.00/ $20.40
Penne Siciliana Penne cooked in Napoli sauce, Basil & Eggplant $15.80
Mexican - S/M/L - Pepperoni, capsicum, onion and olives $12.40 / $17.20 / $22.00
Clean Here for the full menu for Centrepoint Pizza Kiama
Parkview Cafe (sample)
Grilled Chicken Risotto - grilled chicken breast, pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan $22.00
Soup of the Day $8.00
Vegetable Stack - with chat potatoes, baby spinach leaves, sweet potato, zucchini, eggplant, roast capsicum, grilled haloumi cheese and grilled Turkish bread $19.00
Salt & Pepper Squid or Salt & Pepper King Prawns - with crunchy Thai noodle salad, citrus aioli and beer battered chips $23.65
Chef's Barramundi or Flathead - grilled -served on a bed of chat potatoes and wilted baby spinach with honey glazed carrots and lemon butter $24.20
Breads - 2 Slices Turkish herb or garlic bread $6.05
Prawn Risotto - risotto and pan seared prawns with pesto, peas, mushrooms, feta, sun dried tomatoes, baby spinach and shaved parmesan $22.00
Seafood Plate - choice of beer battered or grilled barramundi, flathead or John Dory plus both salt and pepper king prawns & squid served with beer battered chips, tartare sauce and salad garnish $28.60
Clean Here for the full menu for Parkview Cafe
Seabreeze Dining (sample)
Tempus Two Botrytis $9.00/gl $39.00/btl
Kilpatrick (Half / 1 Dozen) $18.00/$30.00
Lemon Curd Tartlet - served w/ passion fruit coulis & coconut ice cream $16.00
De Bortoli Noble One Botrytis Semillon $14.00/gl $58.00/btl
Teapot (English Breakfast, Earl Grey, Green & Peppermint) $4.00
Twice Cooked Pork Belly - w/ seared scallop served w/ celeriac puree & apple sauce $18.00
Olive Oil, Aged Balsamic & Dukka $9.00
Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce $19.00
Clean Here for the full menu for Seabreeze Dining
Domino's Pizza (sample)
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
Clean Here for the full menu for Domino's Pizza
Subway (sample)
Mount Franklin Water 600ml N/A
Turkey N/A
Mayo N/A
Turkey & Ham N/A
Capsicum N/A
Double Choc Chip N/A
Lettuce N/A
Carrot N/A
Clean Here for the full menu for Subway

Nearby restaurants

Name Cuisines
Centrepoint Pizza Kiama Pizza & Pasta, Takeaway Food
Nirand Thai Asian, Thai
Jemfish Takeaway Fish & Chips, Seafood
Saltwater
Parkview Cafe Cafes
Black Rock Cafe Cafes
Pippy's at the Beach
Kiama Pie Shop Bakery, Takeaway Food

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Restaurant Details

Location
Kiama
Type
Restaurant
Service
Counter Service
Price
$10-$20
Phone
42324565
Fax
Email
jjs_restaurant@hotmail.com
Address
2/127 Terralong Street, Kiama, NSW, 2533, Australia
Features
Dine in, Takeaway, Catering, Cash
Cuisine
Asian, Indian
Website
http://jjsindianrestaurant.com

Opening Hours

The opening hours for JJ’s Indian Restaurant are coming soon

Location