| Traditional Sauces Spaghetti, Ravioli, Gnocci, Fettucini and Penne / Add an extra for Gnocci and Ravioli dishes | $0.50 |
| Napoletana – Tomato and herbs | $14.50 |
| Arrabiata - Tomato herbs and chilli | $14.50 |
| Bolognese - Beef and tomato | $14.50 |
| Pepperonata - Vegetables and fresh herbs | $14.50 |
| Boscaiola- Ham and Mushrooms in a cream sauce | $14.50 |
| Carbonara - Bacon and egg in a cream sauce | $14.50 |
| Funghi - Mushrooms in a cream sauce | $14.50 |
| Pesto - Creamed pine nuts, herbs and garlic | $14.50 |
| Seafood Sauces Spaghetti, Ravioli, Gnocci, Fettucini and Penne / Add an extra for Gnocci and Ravioli dishes | $0.50 |
| Marinara - Mixed seafood in tomato sauce | $16.50 |
| Mediteranean - Smoked salmon in tomato sauce | $16.50 |
| Tonno - Tuna in tomato sauce with herbs | $16.50 |
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Chilli Cheese Arrabiata chilli base topped with cheese
S $8.00 / M $11.00 / L $13.00 / XL $15.00 |
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Garlic Garlic, rock salt and cheese (no tomato base)
S $8.00 / M $11.00 / L $13.00 / XL $15.00 |
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Margerita Tomato base, garlic, oregano, topped with cheese
S $8.00 / M $11.00 / L $13.00 / XL $15.00 |
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Supreme Ham, pepperoni, cabanossi, onion, mushrooms, pineapple, capsicum and olives (anchovies extra)
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Alberto’s Special Ham, cabanossi, mushrooms, onion, pineapple, capsicum and olives
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Vegetarian Mushrooms, capsicum, pineapple, onion and olives
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Napoletana Anchovies, olives, sliced tomato and oregano
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Summer Anchovies, sliced tomato, capers, onion, garlic and oregano
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Primavera Capsicum, mushrooms, ham, onion and oregano
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Mexicana Chopped chillies, pepperoni, capsicum and onion
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Four Seasons Mushrooms, ham, cabanossi and pepperoni
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Hawaiian Ham and pineapple
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Pollo Roast chicken, mushrooms, onion and garlic
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Australian Bacon, egg, mushrooms and onion
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Florentina Mushrooms, pepperoni, onion and basil
S $12.00 / M $17.00 / L $20.00 / XL $23.00 |
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Sea Breeze Smoked oysters, prawns, crabmeat, garlic and sliced lemon
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Pacific Ocean Prawns, scallops, crabmeat, squid, octopus, salmon and mussels with fennel and lemongrass
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Marinara Seafood Prawns, mussels, calamari and octupus
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Vegetarian Exotica Marinated eggplant, artichokes, fetta, sun-dried tomatoes and capers
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Rusticana Marinated eggplant, artichokes, roast capsicum, sliced tomato, onion and kalamata olives
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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BBQ Chicken BBQ Chicken, crispy bacon, pepperoni with BBQ sauce
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Madras Chicken Chicken marinated in a spicy Madras curry with onion, cashews, cucumber and yogurt sauce
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Satay Chicken Chicken in satay sauce, baby corn, tofu, roast capsicum, fresh garlic and coriander
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Madeira Chicken Roast chicken, crispy bacon, marinated artichokes and avocado
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Gladiator Sun-dried tomato, roast capsicum, pepperoni, salami, chilli salsa and herbs
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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Meatlovers Ground beef, cabanossi, pepperoni, ham, bacon, onion with BBQ sauce
S $14.50 / M $20.00 / L $23.50 / XL $26.00 |
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| All main meals are served with chips and salad or vegetables | - |
| Pepper Steak – Pan fried scotch fillet with peppercorns in a creamy brandy sauce | $24.50 |
| Steak Dianne – Pan fried scotch fillet in a creamy worcestershire sauce | $24.50 |
| Steak Fillet – Pan fried scotch fillet | $24.50 |
| Steak Masala – Pan fried scotch fillet in a creamy sauce with mushrooms or tomato | $24.50 |
| Steak Prawns – Fillet steak topped with baby prawns and sauteed in brandy | $26.50 |
| Chicken Schnitzel – Deep fried crumbed chicken breast served with fresh lemon | $24.90 |
| Chicken Bosciaola – Pan fried chicken breast in a creamy sauce with ham, mushrooms, white wine and garlic | $24.90 |
| Chicken Pizzaiola – Pan fried chicken breast in a napolitana sauce, wine and herbs | $24.90 |
| Chicken Cacciatore – Pan fried chicken breast in a napolitana sauce with onion, mushrooms, roast capsicum and olives | $24.90 |
| Chicken Avocado & Prawns – Chicken breast sauteed with prawns, avacado in a creamy sauce | $26.50 |
| Veal Masala – Tender pan fried veal in a creamy wine sauce | $24.50 |
| Veal Schnitzel – Deep fried crumbed veal with fresh lemon | $24.50 |
| Veal Saltimbocca – Pan fried veal with ham, in a napolitana sauce with white wine | $24.50 |
| Veal Parmigana – Pan fried veal with melted cheese in a rich Italian napolitana sauce | $24.50 |
| Veal Prawns – Veal fillet topped with baby prawns and sauteed in brandy | $26.50 |
| Scallopine Alberto – Veal fillet with bacon, shallots, black pepper and cream | $25.50 |
| Calamari Fritti – Fresh, crumbed calamari with chips and salad | $21.00 |
| Gelato - Single serve | - |
| Cassata A rich vanilla, chocolate and tutti frutti gelato envelopes a unique liqueur sponge centre | $6.00 |
| Tartufo A dark chocolate nougart gelato rolled in moist chocolate sponge cake | $6.00 |
| Tropicana A trio of fresh fruit sorbets; mango, lemon and Strawberry (non dairy) | $6.00 |
| Chocolate Mint The perfect partnership of fresh mint and chocolate flakes finished with luscious chocolate gelato | $6.00 |
| Passionfruit A hidden delight of fresh passionfruit and creamy gelato encased in a tempting dark chocolate shell | $6.00 |
| Bacio – Ebony and Ivory A sweet marriage of white chocolate and bacio gelato | $6.00 |
| Caramel Delight A sumptuous caramel centre, trapped inside a crème caramel gelato and deliciously rolled in a moist sponge cake | $6.00 |
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Giotto Gelato Chocolate Chocolate Mint Hazelnut Pistacchio Coffee Crunch Lemon Sorbet Mango Sorbet Tiramisu Vanilla Bean Bacio Snickers Strawberry Salted Caramel
One Tub (500ml) $9.00 / Two Tubs $16.00 |
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| Cakes | One Slice / Two Slices |
| NewYork Cheesecake A biscuit base with cheesecake filling | $9.00 / $16.00 |
| Caramel Cheesecake A biscuit base with cheesecake filling and topped with crème caramel | $9.00 / $16.00 |
| Lemon Cheesecake Baked vanilla cheesecake on a, biscuit crumb base, with a lemon curd topping | $9.00 / $16.00 |
| Tiramisu Cake Italy’s most famous dessert, irresistible combination of cheese, coffee and liqueur coated with cocoa | $9.00 / $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| The Italian Bowl | Italian, Pizza & Pasta |
| Cicciolina Italian Restaurant | Italian, Pizza & Pasta |
| Al Aseel New Town | Pizza & Pasta, European |
| La Mia Pasta | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Clean Here for the full menu for Barmuda |
| Napoletana | $15.50 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Greek | $16.50 |
| Vegetarian Big Breakfast | $17.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Blueberry Pancakes | $15.50 |
| Clean Here for the full menu for Lou Jack's |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Clean Here for the full menu for Foodarama |
| - | $39.50 per person |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Kebbe | $3.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Chicken | $7.50 |
| Shish Kebab | $7.50 |
| Cabbage Roll | $2.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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