Rowda Ya-Habibi in Newtown Menu
VEGETARIAN ROLLS
| Falafel | $6.50 |
| Fried Eggplant | $6.50 |
| Cauliflower | $6.50 |
| Green Beans | $6.50 |
MEAT ROLLS
| Chicken | $7.50 |
| Shish Kebab | $7.50 |
| Sharwarma | $7.50 |
| Kafta and Kebbe | $7.50 |
BY THE CONTAINER
| - | SM / M / LG |
| Hommos | $8.00 / $10.00 / $12.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Our Popular Mixed Plate | $16.00 |
SINGLE PIECES
| Ladies Fingers | $3.00 |
| Kebbe | $3.00 |
| Kafta | $3.00 |
| Omelette | $3.00 |
| Cabbage Roll | $2.50 |
| Spinach Roll | $3.00 |
| Wine Leaves | $1.50 |
YUMMY DESSERTS
| Baklava | $2.00 |
| Turkish Delight | $1.00 |
| Samolina Cake | $2.50 |
| Halwa | $2.50 |
| Dates Slice | $2.50 |
Entrees
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Special Banquets
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Meat Dishes
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Vegetarian Dishes
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
Dessert
| A large range of Lebanese and Continental sweets to choose from | N/A |
Menu Disclaimer
Nearby Lebanese restaurants
| Name | Cuisines |
|---|---|
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| El Bahsa Cafe | Lebanese, Middle Eastern |
| Arabella | Lebanese, Middle Eastern |
| Al Habibi | Lebanese, Mediterranean |
| Old City Kitchen & Bar | Lebanese, Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| All Eggs are Free Range Organic | - |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Lamb Salad | $17.50 |
| Napoletana | $15.50 |
| Muffins | $4.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Continental Sausage and Eggs | $14.50 |
| Shallot and Parmesan | $14.00 |
| Caesar Salad with egg and anchovies | $16.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| GARLIC PITA | $5.00 |
| HALOUMI - drizzled with olive oil | $13.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
Cooper's Hotel (sample)
| Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
| Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
| Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
| Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
| Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
| Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
| - Add chicken | $18 |
| Bowl of chips (v / gf) | $7 |
| Clean Here for the full menu for Cooper's Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Excellent food, good value.
Opening Hours
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