Barmuda in Newtown Menu
All Day Breakfast - All Day Lunch
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| - Bacon or Salmon | N/A |
| - Avocado | N/A |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Free Range Eggs on Toast | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Sides | - |
| - Hollandaise and Tomato Relish | N/A |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| All Eggs are Free Range Organic | - |
All Day Lunch
| Lightly Toasted Sandwich | - |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| - Bacon or Salmon, avocado | $17.50 |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Half served | subtract $1.50 |
| Split meal on two plates | add $1.50 |
Barmuda
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lou Jack's (sample menu)
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Blueberry Pancakes | $15.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Grilled Chicken Pesto | $17.50 |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Peasants Breakfast with roast tomato | $16.50 |
| Lamb Salad | $17.50 |
| Friands | $4.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| - | $39.50 per person |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Our Popular Mixed Plate | $16.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Wine Leaves | $1.50 |
| Green Beans | $6.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Cooper's Hotel (sample)
| Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
| Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips | $18 |
| Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
| Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
| Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
| Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
| Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) | $26 |
| Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
| Clean Here for the full menu for Cooper's Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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The food is very good, friendly customer service and a decent menu.
Opening Hours
The opening hours for Barmuda are coming soon
