Currently there is no menu available for Alexanders Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Piccalilly | Modern Australian, French |
Alexanders Restaurant | International, French, American, Asian |
Prince Of Wales Hotel | French, Irish, International, Spanish, Mexican |
Below you'll find samples from menus of places nearby.
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Clean Here for the full menu for Preachers |
Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables | $19.50 / $22.00 |
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
(All pizzas have a tomato and cheese base, garlic optional) | N/A |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | $18.00 / $20.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
Mango Kulfi - Our traditional home made ice cream flaoured with mango | $5.90 |
Keema Nan - Fine flour bread stuffed with spiced minced meat | $3.70 |
Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
Selection of marinated olives (G) | $9.00 |
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
- Two cheeses (2 x 50g) | $24.00 |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
Clean Here for the full menu for Blue Eye |
Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
Cannelloni (Vegetarian) [V] Fresh pasta wrapped around a ricotta and spinach filling, topped with homemade tomato and basil sauce (E/M) | $15.50/$19.50 |
Fettuccine Pollo e Avocado (G^) Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan (E/M) | $16.50/$19.50 |
Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | European, Cafes |
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Click here to send us an updateLuxury Hotel Accommodation in HobartAlexanders is open for breakfast and dinner 7 days and bookings are advised.Barbeque, Chocolate, Gluten Free, Pizza, Seafood, Spicy, Vegetarian, Bar Menu, Beef, Cheese, Desserts, Duck, Lamb, Pork, Roast, Soup, Veal, Vegetables, Rooftop, Conferences, Cocktail Parties, Weddings, Dinners, Winery, 4 Star, Bar, Garden, Open 7 Days
The opening hours for Alexanders Restaurant are coming soon