Alexanders Restaurant at Cnr Salamanca Pl & Runnymede St Menu
Currently there is no menu available for Alexanders Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Piccalilly | Modern Australian, French |
| Alexanders Restaurant | French, Asian, American, International |
| Prince Of Wales Hotel | Spanish, French, International, Irish, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| 6 Pieces per serve | |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Alia Panna - a cream sauce with mushrooms & bacon | $14.00 / $16.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | $19.50 / $22.00 |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Garlic Nan - Fine flour bread with a touch of fresh garlic | $3.70 |
| Aloo, Mattar & Tamatar (Medium) - Peas, potatoes & tomatoes cooked in smooth onion based gravy | $17.90 |
| Tomato Onion and Coriander | $3.00 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
| Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
| Keema Nan - Fine flour bread stuffed with spiced minced meat | $3.70 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Green salad (G) (V) | $6.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
| Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
| Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
| Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
Wrong info?
Notice wrong information? Help us keep everything about Alexanders Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0362323900
- Fax
- enquiries@lenna.com.au
- Address
- Cnr Salamanca Pl & Runnymede St, Battery Point, TAS, 7004, Australia
- Features
- Dine in, Takeaway
- Cuisine
- French, Asian, American, International
- Website
- http://www.alexandersrestaurant.com.au
Alexanders Restaurant
Luxury Hotel Accommodation in HobartAlexanders is open for breakfast and dinner 7 days and bookings are advised.Barbeque, Chocolate, Gluten Free, Pizza, Seafood, Spicy, Vegetarian, Bar Menu, Beef, Cheese, Desserts, Duck, Lamb, Pork, Roast, Soup, Veal, Vegetables, Rooftop, Conferences, Cocktail Parties, Weddings, Dinners, Winery, 4 Star, Bar, Garden, Open 7 Days
Opening Hours
The opening hours for Alexanders Restaurant are coming soon
