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SUPERFOOD BREAKFAST
Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you. |
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SMOKED SALMON AND SWEET POTATO PANCAKE (SUPERFOODRX)
served with yogurt and rocket salad |
$17.00 |
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HOMEMADE GRANOLA (SUPERFOODRX)
with toasted rolled oats, honey, hazelnuts and dried apple |
$11.00 |
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APPLE AND ORANGE SALAD (SUPERFOODRX)
roasted pumpkin and manuka honey-lemon yogurt dressing |
$16.00 |
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REFRESH (SUPERFOODRX)
chopped fruits with dark chocolate sauce |
$16.00 |
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WHOLEMEAL PIKELETS (SUPERFOODRX)
served with a blueberry compote |
$16.00 |
| COOKED BREAKFAST | |
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EGGS BENEDICT
two poached eggs with ham hock, hollandaise, grilled tomato and broccolini |
$20.00 |
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EGGS FLORENTINE
two poached eggs with baby spinach, hollandaise, grilled tomato and broccolini |
$20.00 |
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TWO FRESH FARM EGGS
Cooked to your liking, served with sourdough toast, broccolini and tomato |
$21.00 |
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EGG WHITE OMELETTE (SUPERFOODRX)
with spinach, onion and cheddar, served with rocket and cherry tomato |
$23.00 |
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SMASHED AVOCADO AND FETA
grilled sourdough, poached eggs, tomato salsa and coriander |
$19.00 |
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HOMEMADE BIRCHER MUESLI
citrus, apple and cranberry muesli with fresh berries, almond and pepitas |
$16.00 |
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FRESH SLICED SEASONAL FRUIT PLATTER
served with your choice of natural, low fat, low fat fruit or Greek yogurt |
$17.00 |
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BELGIAN WAFFLES
served with seasonal berries and whipped cream |
$20.00 |
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STEEL CUT OATMEAL AND BANANA (SUPERFOODRX)
with cinnamon and pecan served with milk on the side |
$20.00 |
| SIDE ORDERS | |
| HONEY CURED HAM | $7.00 |
| CHICKEN SAUSAGES | $7.00 |
| SMOKED SALMON | $7.00 |
| SAUTEED MUSHROOMS | $7.00 |
| CRISP SHORT-CUT BACON RASHERS | $7.00 |
| HOME-MADE BAKED BEANS | $7.00 |
| PASTRIES & CEREALS | |
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CHOICE OF TWO BAKERY ITEMS
Muffins, Danish pastries, croissants, crumpets, two slices of white, gluten free, wholemeal or multigrain toast, English muffins, raisin bread or bagels Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. |
$10.00 |
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CEREALS
Muesli, gluten free muesli, Sultana Bran, Cornflakes, Weet-Bix, Coco Pops, Rice Bubbles, Nutri-Grain, All-Bran, Special K or Just Right served with your choice of milk (full cream, skim or soy, warm or cold) |
$10.00 |
| TO START | |
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OYSTERS NATURAL
served with lemon, shallot red wine vinger |
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| 1/2 Dozen - $22.00 | |
| Dozen - $44.00 | |
| ENTREE | |
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VICTORIAN WHITE SWEET POTATO VELOUTE
cheddar croquette, native thyme crisp |
$24.00 |
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PORT PHILLIP BAY SCALLOPS
celeriac, pickled drop grapes, samphire parsley puree & verjuice |
$26.00 |
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KINGFISH CEVICHE
white soy, lime, pomelo, anise, chickpea sprouts, upland cress |
$28.00 |
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CHAR-GRILLED SKULL ISLAND TIGER PRAWNS
split & marinated in green garlic & native basil butter |
$28.00 |
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CAPE GRIM BEEF CARPACCIO
cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi |
$24.00 |
| MAIN | |
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ANCIENT GRAIN RISOTTO
field mushrooms, crispy kale, brie & cultured butter |
$29.00 |
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WHOLE KING GEORGE WHITING
pan-fried, celeriac ribbons, mandarin, yarrow leaves |
$38.00 |
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BRAISED WAGYU BEEF CHEEKS
Jerusalem artichoke puree, Wild herb salad, red wine jus gras |
$38.00 |
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POACHED JOHN DORY
diamond clams, cockles, mussels, bronze fenne, lleeks, roasted tuna broth |
$39.00 |
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BURRAWONG GRAIN ORGANIC DUCK BREAST
almond puree, mandarin crumble g fine herb jus |
$38.00 |
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FLINDERS ISLAND SALT BUSH LAMB
smoked & charred lamb back Strap, charred cos, dried rosemary, sour cream & roasting jus |
$42.00 |
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TO SHARE BETWEEN TWO
whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes) |
$68.00 |
| FROM THE CHAR-GRILL | |
| Accompanied by bone marrow croquette, smoked shallot, mustard selection and roasting jus sauce | |
| CAPE GRIM 36-MONTH-OLD GRASS FED BEEF | |
| Sirloin 250g - $39.00 | |
| Eye 250g - $52.00 | |
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Scotch fillet 350g - $49.00 |
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| GIPPSLAND PURE MILK-FED BEEF | |
| Rib Eye 300g - $46.00 | |
| SIDES | |
| MUSHROOM TARRAGON POT PIE | $13.00 |
| HAND CUT CHIPS | $9.00 |
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CHARRED JAPANESE PUMKIN
with crispy shallots |
$9.00 |
| CAULIFLOWER & TRUFFLE GRATIN | $9.00 |
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SAUTEED PURPLE KALE SPROUTS
with garlic & thyme |
$9.00 |
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MIXED LEAF SALAD
with honey sumac dressing |
$7.00 |
| DESSERT | |
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ALLEGRO TIRAMISU
Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
$18.00 |
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WINTER MARSHMALLOW RHUBARB
crisp soft meringue, stewed rhubarb & berries, honey ginger custard |
$18.00 |
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AFFOGATO
shot of espresso coffee, accompanied by your choice of Baileys Irish Cream or Kahula liqueur |
$18.00 |
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COCOA POD
milk chocolate mousse, caramelized pear, pear jelly, chocolate & hazelnut brownie |
$18.00 |
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ICE CREAM SORBET SELECTION
chef's selection of our housemade ice cream & sorbets |
$18.00 |
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SELECTION OF ARTISAN CHEESES
cheese selection of the day featuring three Australian & European varieties |
$22.00 |
| PLEASE ASK YOUR WAITER FOR TODAY'S SELECTION |
| Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served daily from 12 noon. Two courses $39 per person. Three courses $52 per person. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege | |
| ENTREE | |
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KALE, ROCKET SMOKED QUINOA SALAD
with roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh |
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CONFIT SHALLOT AND FETA TARTLET
with radicchio fennel salad, smoked tomato vierge |
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VICTORIAN WHITE SWEET POTATO VELOUTE
cheddar croquette, native thyme crisp |
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| MAIN | |
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ANCIENT GRAIN RISOTTO
with field mushrooms, kale, bire & cultured butter |
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WHOLE KING GEORGE WHITING PAN FIRED
celeriac ribbons, mandarin, yarrow leaves |
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ROASTED LAMB RIBS
with hickory & chilli glaze, sauteed green beans & shallots with sour cream |
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| DESSERT | |
| HOUSE MADE ICE CREAMS SORBETS | |
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WARM LEMON PUDDING
with spiced lemon syrup & vanilla bean ice cream |
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| ADDITIONAL SIDES | |
| MUSHROOM & TARRRAGON POT PIE | $13.00 |
| HAND CUT CHIPS | $9.00 |
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CHARRED JAPANESE PUMKIN
with crispy shallots |
$9.00 |
| CAULIFLOWER TRUFFLE GRATIN | $9.00 |
| BEEF DRIPPING ROASTED POTATOES | $9.00 |
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MIZED LEAVESW SALAD
with honey sumac dressing |
$7.00 |
| The perfect pre-theatre option. Designed to share. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served nightly from 5:30pm. Choose either entree and main or main and dessert. 2-courses of six taster plates $55.00 per person. Minimum of two people. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege. | |
| ENTREE TASTER | |
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KINGFISH CEVICHE
white soy, lime, pomelo, anise, chickpea sprouts, upland cress |
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| woodland sorrel, spring flowers, preserved orange & dressing | |
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CAPE GRIM BEEF CARPACCIO
cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi |
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KALE, ROCKET & SMOKED QUINOA SALAD
roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh |
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| MAIN TASTER | |
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POACHED JOHN DORY
clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth |
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ANCIENT GRAIN RISOTTO
field mushrooms, crispy kale, brie & cultured butter |
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CHAR-GRILLED SIRLOIN STEAK
bone marrow croquette & smoked shallot |
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| DESSERT TASTER | |
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ALLEGRO TIRAMISU
Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
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COCOA POD
milk chocolate mousses, caramelized pear, chocolate & hazelnut brownie |
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WINTER MARSHMALLOW RHUBARB
crisp & soft meringue stewed rhubarb berries, honey ginger custard |
| Two Courses: | $100 Per Person |
| MAIN | |
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BURRAWONG GAIAN ORGANIC DUCKS BREAST
with almond puree, charred cos, dried rosemary, sour cream & roasting jus |
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FINDERS ISLAND SALT BUSH LAMB BACK STRAP
smoked & charred cos, dried rosemary, sour cream & roasting jus |
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ANCIENT GRAIN RISOTTO
with field mushrooms, crispy kale, brie and cultured butter |
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| DESSERT | |
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ALLEGRO TIRAMISU
Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
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COCOA POD
milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie |
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WINTER MARSHMALLOW & RHUBARB
crisp & soft meringue, stewed rhubarb and berries with honey ginger custard |
| Two Courses: | $110 Per Person |
| ENTREE | |
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KINGFISH CEVICHE
white soy, lime, pomelo, anise, chickpea sprouts, upland cress |
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CAPE GRIM BEEF CARPACCIO
cured yolk, charred croutons, bloomed mustard, parmigiano reggiano, pickled kohlrabi |
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PORT PHILLIP BAY SCALLOPS
celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice |
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| MAIN | |
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FLINDER ISLAND SALT BUSH LAMB BACK STRAP
smoked & charred, charred cos, dried rosemary, sour cream & roasting jus |
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ANCIENT GRAIN RISOTTO
with field mushrooms, crispy kale, brie and cultured butter |
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POACHED JOHN DORY
diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth |
| Three Courses: | $140 Per Person |
| ENTREE | |
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KINGFISH CEVICHE
white soy, lime, pomelo, anise, chickpea sprouts, upland cress |
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VICTORIAN WHITE SWEET POTATO VELOUTE
cheddar croquette, native thyme crisp |
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PORT PHILLIP BAY SCALLOPS
celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice |
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| MAIN | |
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BURRAWONG GAIAN ORGANIC DUCK BREAST
almond puree, mandarin crumble, and fine herb jus |
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FLINDER ISLAND SALT BUSH LAMB BACK STRAP
smoked & charred, charred cos, dried rosemary, sour cream & roasting jus |
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POACHED JOHN DORY
diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth |
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| SIDES (TO SHARE) | |
| BEEF DRIPPING ROASTED POTATOES | |
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CHARRED JAPANESE PUMPKIN
with crispy shallots |
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MIXED LEAVES SALAD
with honey sumac dressing |
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| DESSERT | |
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ALLEGRO TIRAMISU
kahlua mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
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COCOA POD
milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie |
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WINTER MARSHMALLOW & RHUBARB
crisp & soft meringue, stewed rhubarb and berries with honey ginger custard |
| A variety of children's meals, including plenty of healthy eating options. | |
| BREAKFAST | $10.00 |
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BANANA AND BLUEBERRY PANCAKE LOLLIPOPS
fresh banana and blueberries cooked into pancake and served with low-fat yogurt, and maple syrup |
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BREAKFAST CEREAL OF YOUR CHOICE
served with seasonal fruit and low-fat milk |
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PEANUT BUTTER AND BANANA SANDWICH
served on wholemeal bread with seasonal fruit |
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BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
low fat vanilla Greek yogurt and fresh berries |
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| LUNCH AND DINNER | $16.00 |
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GRILLED CHICKEN WITH WHOLE WHEAT PASTA
served with tomato sauce, broccoli and Parmesan cheese |
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CHICKEN COB SALAD
mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing |
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PITA CHIPS AND CRISP VEGETABLES
served with hummus and low-fat yogurt |
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TUNA SALAD SANDWICH
served on wholemeal bread with lettuce and tomato |
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FILLET MIGNON AND SMASHED POTATO (SUPERCHEFSKIDS)
75gm beef tenderloin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes |
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FAMILY VEGETABLE PLATTER
assortment of fresh, raw vegetables served with low-fat ranch sauce |
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| DESSERT | $10.00 |
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FRESH BERRY MILLE-FEUILLE
filo pastry layered with fresh berries, low-fat yogurt and whipped cream |
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FRUIT KEBABS
served with low fat vanilla Greek yogurt and cornbread cookie |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| - | - |
| Serve of Biscotti | $4.80 |
| Plain | $3.50 |
| Double Espresso | Cup $4.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Fruit Salad | $6.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
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Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
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Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
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Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Fresh fried quail | $11.50 |
| Mongolian beef | $19.80 |
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Shanghai rice wine fish
With steamed rice |
$15.80 |
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Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
| -Chicken bibimbam | $12.00 |
| -Extra ramen | $3.00 |
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Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Medium (Served for 2-3) | $33.00 |
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●Don
Mild or spicy meat served on steamed rice |
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Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
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Edamame
Grilled green bean |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
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Fruit salad
Seasonal fruits |
$8.50 |
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Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add poached egg | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Honey & walnut gluten free toast available | |
| -Add yoghurt & homemade granola | $4.50 |
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Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday6:30am–10pm
Thursday 6:30am–10pm
Friday 6:30am–10pm
Saturday 6:30am–10pm
Sunday 6:30am–10pm
Monday 6:30am–10pm
Tuesday 6:30am–10pm