| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| Hoummos topped with pine nuts | $14.00 |
| Hoummos topped with minced lamb and pine nuts | $15.00 |
| Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
| Labne (with chilli optional) Matured yoghurt with light dressing of olive oil | $12.00 |
| Yoghurt with cucumber | $10.00 |
| Toum (Garlic Dip) Fresh garlic blended with lemon and oil | $8.00 |
| Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
| Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips | $5.00 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant | $10.00 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Small serving of garlic puree, chilli, tahini, etc. | $1.00 |
| Plate of sliced cucumber or lettuce | $1.50 |
| First basket of bread is complimentary. Additional baskets of bread are charged. | $2.50 |
| Falafel (4 per serve) Chickpea croquets mixed with herbs and spices | $12.00 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
| Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side | $14.00 |
| Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side | $14.00 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion | $14.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| - Served on bed of white rice | $18.00 |
| Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs | $15.00 |
| - Served on bed of white rice | $18.00 |
| White rice baked in a pot with vermicelli noodle | $7.50 |
| Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) | $14.00 |
| Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion | $14.00 |
| Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs | $18.00 |
| Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
| Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli | $20.00 |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
| Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side | $18.00 |
| Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad | $22.00 |
| Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side | $26.00 |
| Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice | $18.00 |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces | $24.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side | $25.00 |
| Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
| Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| Nomura Sticky semolina cake baked with honey syrup | $3.20 |
| Turkish Delight Rose or vanilla with almond | $3.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Any pastry with a scoop of ice cream | $6.20 |
| Ice Cream Chocolate, vanilla or pistachio | $6.20 |
| Fresh Lemon Drink | $4.20 |
| Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice | $3.90 |
| Sparkling Apple Juice | $4.20 |
| Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta | $3.90 |
| Soda Water | $3.20 |
| Mineral Water Sparkling 750ml | $5.90 |
| Mineral Water Sparkling 250ml | $3.20 |
| Mineral Water Still 600ml | $2.50 |
| Lebanese Coffee - Cup | $3.00 |
| - Sml Pot | $9.00 |
| - Lge Pot | $14.00 |
| Cappucino / Flat White / Latte | $3.50 |
| Short Black | $3.00 |
| TEA Plain | $3.00 |
| TEA Cinnamon (no tea leaves) | $3.50 |
| TEA Mint (no tea leaves) | $3.50 |
| Hot Chocolate | $4.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Almustafa Lebanese Restaurant | Middle Eastern, Lebanese |
| Thievery | Vegan, Street Food, Gluten Free, Vegetarian, Mediterranean, Middle Eastern, Lebanese |
| Lina's Kusina Cafe | American, Mediterranean, Cafe Food, Lebanese, French |
Below you'll find samples from menus of places nearby.
| Stir fried mixed green vegetables and tofu with oyster sauce | N/A |
| Peanut sauce with mixed vegetables | N/A |
| Oyster sauce with mixed vegetables | N/A |
| Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
| Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) | N/A |
| Spring roll (all vegetables) | $ 2.00 each |
| Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Mixed vegetables and tofu | $ 10.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Two Course Set Menu | $29.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Mains Your Choice of: | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| LAMB SAAG | $17.50 |
| SWEET MANGO CHUTNEY | $3.00 |
| PAPADAMS | $4.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Red Wine Sangria - Traditional style - red wine with brandy soaked fruit, Triple sec, orange juice & lemonade (Half/1 litre) | $14.50/$$22.00 |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| House | $8.00 |
| Empanaditas - Handmade white masa turnovers filled with two cheeses, fried golden and served with tomatillo salsa | $15.90 |
| Ernest Scheutz Epica Amorone method 2010 Mudgee | $52.00 |
| Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
| Single Size Nachos - Corn totopos with your choice of topping grilled to perfection with cheese and served with a trio of crema, charred tomato and ancho chile salsa, and guacamole on the side | $16.90 |
| Olives - side order in a bowl | $4.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans | $41 |
| Moonlight Flat Angasi South Coast NSW | $6.00 |
| Chambers Rosewood Grand Muscat Rutherglen VIC | $25 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Port Stephens Rock Mid North Coast NSW | $4.20 |
| Poli Merlot Grappa | $14 |
| Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive | $41 |
| Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots | $110 |
| Clean Here for the full menu for The Boathouse Blackwattle Bay |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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