Alphutte Restaurant in Adelaide Menu
Entree
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From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF
$13.50 per plate (per person) |
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Oysters - Served with lemon and spicy cocktail sauce GF (Natural)
Dozen: $22.90 , ½ dozen: $12.30 |
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Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan)
Dozen: $25.90 , ½ dozen: $13.50 |
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Oysters - Melted herb and garlic butter GF (Maitre d’Hotel)
Dozen: $25.90 , ½ dozen: $13.50 |
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| Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) | $18.90 (six only) |
Main - From The Swiss Corner
| Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce | $37.90 |
| Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce | $35.90 |
| Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free | $37.90 |
| Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze | $35.90 |
| Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus | $34.90 |
Main - From Rest Of The World
| Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce | $38.50 |
| Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce | $35.90 |
| Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream | $38.50 |
| Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
| Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. | $34.90 |
| Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce | $33.50 |
| Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise | $37.90 |
| Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus | $38.90 |
Main - From The Ocean
| Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce | $34.90 |
| Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF | $39.50 |
| Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce | $39.50 |
Main - On The Side
| Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF | $6.90 |
| From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF | $8.90 |
| Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
| French Fries - Shoestring potatoes fried gold and crisp GF | $8.90 |
| Additional Bread | $3.50 |
| Additional Vegetables | $4.90 |
| Gluten Free Bread | $3.00 per serve |
Cold Entrees
| Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF | $17.90 |
| Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
| Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers | $18.50 |
| Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF | $18.50 |
| Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg | $17.90 |
| Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) | $18.50 |
| Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) | $18.50 |
Hot Entrees
| Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF | $18.90 |
| Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée | $19.90 |
| Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce | $14.90 |
| Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF | $16.50 |
| Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF | $18.90 |
| Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns | $17.50 |
| Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF | $32.90 |
Dessert
| Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. | $16.90 |
| Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream | $16.90 |
| Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce | $16.90 |
| Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. | $16.90 |
| Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. | $16.90 |
| Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. | $18.90 |
| Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce | $18.90 |
| Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking | $18.90 |
| Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! | $18.90 |
| Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream | $18.90 |
| Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce | $18.90 |
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Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce
$18.90 per person (minimum two people) |
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| Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) | $18.90 |
Coffee
| From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte | $4.20 (per cup) |
| Selection of Leaf Tea | $4.20 |
| Hot Chocolate | $5.20 |
| Affogato | $8.90 |
| Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico | $8.50 |
| Mountaineer's Hot Chocolate | $12.90 |
| Lindor Chocolates | $1.00 each |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| The Little Hunter | European |
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Duke of York Hotel | European |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Prawn | $4 |
| Tempura Vegetable | $8 |
| Salmon | $9 |
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
| Poached egg (1) | 2.00 |
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Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus |
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| SMALL WEDGES 5.90 | |
| Sauteed mushrooms | 2.50 |
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Namaste
Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce |
13.90 |
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Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
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Fruity Start
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey |
11.90 |
| Mon-Fri until 11.45am | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Pork Ribs with BBQ Sauce | $14.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Chicken with Cashew Nuts | $14.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Garlic King Prawns | $15.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Steak with Vegetables | $13.80 |
| Combination Bean Curd Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Add fries for burger combo | $3.00 |
| Salad - with choice of any fillings | $7.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0882232619
- Fax
- 0882320810
- enquiry@alphutte.com.au
- Address
- 242 Pulteney St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, French, American, German, International, European, Mediterranean
- Website
- http://www.alphutte.com.au
Alphutte Restaurant
20 American Express Award WinnerAt Alphutte Restaurant we offer a wide range of meals to suit all tastes.Chargrill, Chocolate, Game, Gluten Free, Halal, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Pancakes, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Fondue, Goat, Lamb, Meat, Pork, Rice, Roast, Salads, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Engagements, Formals, Funerals, Galas, Graduations, Hens Parties, Reunions, Valentine’s Day, Weddings, 3 Courses, Dinners, Lunches, B
Opening Hours
The opening hours for Alphutte Restaurant are coming soon