Currently there is no menu available for Al's Beach Hut in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
Scratchleys | Takeaway Food |
Civic Lunch Delights | Takeaway Food |
Al's Beach Hut | Takeaway Food |
Oasis Village Kebab | Kebabs, Takeaway Food |
Kebab Way | Kebabs, Takeaway Food |
Below you'll find samples from menus of places nearby.
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Gluten Free Bread )2) | $3.00 |
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
Sautéed Mushrooms | $4.00 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Raisin or Cinnamon Toast | $4.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Bo satay-satay beef- beef in the house's special satay sauce | $16.90 |
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn | $7.90 |
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
Com chien toi-garlic fried rice(two persons per serve | $7.90 |
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
Clean Here for the full menu for Lan's Restaurant |
-King prawns or mixed seafood | $24.90 |
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
-Chicken, beef or pork | $18.90 |
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
Clean Here for the full menu for Larnna Thai |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
Sketty Head Spaghetti bolognaise with grated cheese | $10 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
Clean Here for the full menu for Hotel Delany |
- Main served with Fries & Slaw | $29 |
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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The opening hours for Al’s Beach Hut are coming soon