| Warm citrus & rosemary olives | $8.00 |
| Lemon & fennel seed Spanish green olives | $6.50 |
| Limestone Coast (SA) Kalamata olives | $6.50 |
| De Palma prosciutto w melon | $8.00 |
| Borgo cacciatore w Parmigiano Reggiano | $8.00 |
| Princi capocollo w house made giardiniera | $8.00 |
| Goat's curd w thyme, lemon, pepper & crostini | $6.00 |
| Fiori di latte w heirloom tomato & basil | $6.00 |
| Lardo w lemon & parsley | $6.00 |
| Dinner roll w French butter & Murray River salt (white, grain or rye) | $2.50 |
| Hummus w smoked almond & fresh herbs | $12.00 |
| Flathead wrapped in vine leaf w lemon, dill & chilli dressing | $16.00 |
| BBQ'd quail w grape, hazelnut & sherry vinaigrette | $18.00 |
| Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |
| Zucchini, pea, mozzarella, fregola, mint & basil salad | $15.00 |
| Chargrilled minute steak w roasted cherry tomato & sauce bois boudran | $18.00 |
| Mung bean felafal w walnut skordalia | $15.00 |
| Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia | $26.00 |
| Baked rainbow trout w sherry & thyme mushroom trifolati, Mt Byron lentils & crème fraiche | $32.00 |
| Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish | $32.00 |
| Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil | $35.00 |
| Chargrilled Cooroong Angus wing rib (350gms) w ricotta & potato puree and rosemary pumpkin | $40.00 |
| Sauteed broccollini & green beans w lemon & olive oil | $12.00 |
| Mixed leaf salad w cider vinaigrette | $12.00 |
| Steamed baby potatoes w chive butter | $12.00 |
| BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share | $38.00/person |
| BANQUET B - Chef’s selection of 3 dishes 'to savour' & 'principal flavour' designed to share | $48.00/person |
| BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' | $58.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Miso Soup | $3 |
| Cucumber | $7 |
| Crab Salad | $3.5 |
| Scallop | $10 |
| Salmon | $9 |
| Flying Fish Roe | $3.5 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| King Fish | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
| Add salad | 4.00 |
|
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
|
Chicken Parmigiana
Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish |
13.90 |
| Chipolata sausage | 3.00 |
| Grilled bacon | 4.00 |
| HOT DOGS | |
|
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Steak with Black Bean Sauce | $13.80 |
| Boneless Honey Chicken | $13.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Garlic King Prawns | $15.80 |
| Salt and Pepper Eggplant | $13.80 |
| Satay Steak | $13.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Tuna- with choice of any fillings | $8.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Cheese & Tomato | $5.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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