| Deep fried chicken ribs spiced hoisin sauce 6 | $16.00 |
| Trio of homemade dips with grilled Turkish bread | $18.00 |
| Warm mount olives grilled soudough | $15.00 |
| Freshly Shucked Oysters the best from the market | $3.50 |
| Yellow chermoula prawns with spiced chickpeas & labneh | $21.00 |
| Tempura soft shell crab Asian salad coconut & Chilli jam | $19.00 |
| Eggplant & Haloumi borek spiced tomato chutney trocket | $19.00 |
| Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan | $16.00 |
| Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 | $18.00 |
| Salt & Pepper calamari garlic aioli | $19.00 |
|
Butchers board
homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough |
$29.00 |
| House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream | $19.00 |
|
Fried halloumi salad
with pear, candied walnuts rocket leaves, honey dressing |
$18.00 |
|
Crab & ginger spring rolls
with Asian coleslaw, sweet ginger Lemongrass noc nam |
$19.00 |
|
Goats cheese panna cotta
roast beetroot, baby carrot pistachio crumble, apple vinaigrette |
$18.00 |
|
Wagyu Rump Steak ms7+ 300-350g
Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed |
$39.00 |
| Grilled hot chili peppers | $3.50 |
|
Rib-Eye on the bone (MS 2+) 500g
Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed |
$52.00 |
|
Scotch (MS 2+) 300g
Bindaree NSW *MSA guaranteed tenderness, 100% grass fed |
$43.00 |
|
Sirloin Pure Black Angus Beef 300g
Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed |
$39.00 |
| Creamy mushroom sauce | $4.00 |
| Peppercorn sauce | $4.00 |
| Red wine jus | $4.00 |
|
Seafood linguine
with local prawns, mussels, clams, calamari chili, garlic & white wine |
$32.00 |
|
Crispy skin salmon
truffled pea, shallots, mushroom, sauce soubise |
$32.00 |
|
Braised Ox cheek
white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus |
$36.00 |
|
Chicken ballotine
wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus |
$32.00 |
|
Confit organic pork belly
with sour poached apple, bok choy spiced beetroot relish, cranberry jus |
$33.00 |
|
Seafood paella
prawns, mussels, clams, chorizo sausage & peas |
$30.00 |
|
Barramundi fillet
with Thai green curry, eggplant, pumpkin, beans, rice |
$38.00 |
|
Gnocchi
with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato |
$29.00 |
|
Lamb tagine
24hour braized lamb, spiced Morrocan couscous fresh yogurt |
$35.00 |
|
CHEESE
Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough |
$25.00 |
| Asian greens with lemon soy dressing | $9.00 |
| Scalloped potatoes | $9.00 |
| Spiced chickpeas stew with labneh | $9.00 |
|
Mediterranean salad
of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette |
$10.00 |
|
Roasted kipfler potatoes
with bacon, shallots horseradish cream & truffle jus |
$12.00 |
| French fries, aioli | $9.00 |
| Lemon meringue tart, strawberry sorbet vanilla balsamic | $15.00 |
|
Chocolate & mascarpone parfait
biscuit crumble poached mixed berries, strawberry cream red wine caramel |
$15.00 |
|
Raspberry
& white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream |
$15.00 |
|
Vanilla crème brulee
poached berries, short bread |
$15.00 |
|
Rhubarb & ginger
mille-feuille, poached strawberries vanilla balsamic |
$15.00 |
| Kids vanilla ice cream with chocolate sauce | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Italian Side Salad | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Plain | $3.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Shanghai fried noodles | $13.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Pork shabushabu sausage stew | |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Spicy seafood | $39.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Including rice | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Arintji up to date.
Click here to send us an updateMon 10:30 AM to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 11 PM
Sat 10:30 AM to 11 PM
Sun 10:30 AM to 10 PM