Assaggio Cafe Campbelltown in Campbelltown Menu

Schiacciata e pane al forno
Bianca - A light flattened, crisp, crunchy pizza base with iblea sea salt, roasted garlic, rosemary & extra virgin olive oil. $9
Testa rossa - Pizza base with vine ripened tomato, dressed with basil, garlic, Corioleaged red wine vinegar & extra virgin olive oil. $14
Parma - A light flattened, crisp, crunchy pizza base with prosciutto, rocket,parmesan & balsamic glaze. $16
Minestre
Ribolitta - “Classic Tuscan” twice cooked hearty vegetable soup with legumes & pulses. $10
Zuppetta di pollo - Chicken farm house soup, shredded chicken with baby spinach, sweet corn & slow cooked root vegetables. $16
‘Cicchetti’ antipasti
Cicchetti entrée platter - Chef’s selection of the five most popular italian appetisers at Assaggio designed to be shared in the middle of your table. “Cicchetti style with family & friends”.
$18 pp to share ( minimum of two people )
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Arancini - “Little oranges” of arborio rice dumplings flavoured with vegetable brodo & filled with button & porcini mushrooms served with tomato essence. $14
Calamari insalata - Marinated “al la minute” with capsicum, shallots dressed with oregano, garlic, olive oil & a hint of chilli served with an italian salad. $16
Crocchette - Creamy and crunchy desiree potato croquettes served with a lemon mayonnaise dressing $14
Gamberi - Tiger prawns with pancetta on a cannellini bean & tuna salad with an aromatic agrodolce sauce. $17
Mozza - Hand made Mozzarella with prosciutto, served with black olive, semi sundried tomato & aged balsamic, drizzled with extra virgin olive oil. $15
Polpette - “Calabrian” veal & pork meatballs rolled with grana padano cheese, garlic & parsley accompanied by a braised tomato & black olive salsa rossa. $14
Capesante - Breaded scallops baked in shells with flat leaf parsley & served with a zabaglione of “ambra” limoncello. $16
Pizza alla romana
Numero uno - Thinly sliced lean pork roll “porchetta” with rosemary scented roasted potato, gorgonzola piccante cheese & hand torn radicchio. $17
Margherita - Vine ripened tomato with thinly sliced bocconcini mozzarella, garlic, basil & oregano. $15
Ortolana - Marinated spinach, char-grilled eggplant, fire roasted capsicum & baby bocconcini $18
Monte - Shaved leg ham, field mushrooms, roasted capsicums, olives,& baby bocconcini. $17
Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. $22
Tropicale - Shaved leg ham, pineapple & mozzarella. $16
Americana - Cacciatore salami, fresh tomato, bocconcini with a hint of chilli & basil. $18
Romana - Prosciutto, vine ripened tomato, bocconcini mozzarella, garlic, basil & oregano. $22
Bari - Marinated BBQ chicken, crispy bacon, pineapple, capsicum, spring onion & mozzarella. $19
Marinara - Fruits of the sea, prawns, scallops, mussels, white fish, shellfish with anchovy, mozzarella cheese & red tomato sauce. $23
Pasta in padella
Penne con salsicce - Short tube pasta with a ragu of pork, fennel & chilli sausage & lentils, slow cooked in tomato & herbs with lambrusco wine. $18
Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. $24
Ravioli napolitana - Ravioli of veal & chicken with a slow braised tomato & basil sauce. $18
Spaghetti alla puttanesca - Thin flat pasta with a spicy and tangy black olive, anchovy, baby caper & oregano scented braised tomato sauce. $18
Penne madonna - Short tube pasta with tender chicken pieces & braised mushrooms in a rosetta sauce. $19
Ravioli cremona - Ravioli of veal & chicken with leg ham, mushrooms tossed in a porcini cream & grana padano parmesan sauce. $19
Penne cinderella - Short tube pasta with chicken, cashew nuts & apricots in a galliano cream sauce. $19
Tagliatelle messina - Wide ribbon pasta with broccoli, sun dried capsicums, pine nuts & a hint of chilli in a light tomato sauce $19
Spaghetti pescatore - Thin flat pasta with prawns, white fish, scallops, mussels, anchovy, garlic, chilli, fresh tomato & extra virgin olive oil. $23
Gnocchi
Gnocchi bolognese - The traditional old favourite recipe from Bologna, slow braised meats in tomato & herbs. $18
Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante $19
Risotti
Funghi - Arborio rice with button & porcini mushrooms, sundried capsicum, garden peas & fresh herbs finished with a creamy grana padano sauce. $21
Brindisina - Pan fried tiger prawns with mushrooms, celery, carrot, shallots, in a light tomato cream & roasted shellfish stock. $24
Stella - Creamy risotto with pan fried chicken breast, baby spinach, semi-dried tomato, in a pinenut & lemon sauce $22
Insalata grande
Rialto - A warm chicken salad with mixed green leaves, semi-dried tomato, ricotta, served with verde dressing & caramelised balsamic. $19
La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. $19
Contorni
Regina - Crisp garden lettuce leaves with tomato, cucumber, olives in an Italian oregano flavoured dressing. $9
Misticanza - Hearty serve of mixed green vegetables sauteed with garlic, olive oil & a hint of “la bomba regina” a sweet paprika, capsicum, honey & chilli paste. $12
Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt. $7
Verde - Rocket, apple, walnut & parmesan with a verde dressing $11
Piatto principale
Maiale - 250g oven roasted pork rib eye served with polenta, baby spinach & a rich muscatel glaze. $29
Brodetto - A simmering rich and hearty tomato broth with shellfish, crustaceans, white fish, braised vegetables & a hint of chilli. $24
Bistecca Marinello - 250g Eye fillet steak with soft potato, spinach & a chilli, capsicum & nebbiolo salsa rossa. $34
Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce. $25
Calamari fritti - “San Andrea” A Venetian classic, fried calamari lightly dusted with ground rice flour, sea salt & black pepper served with a zucchini, pea & mint salad. $25
Salmone - Oven roasted Atlantic salmon served on roasted pumpkin, topped with a lemon cream sauce finished with baby spinach. $29
Fiorentina - Tender chicken breast parmigiana, baked with leg ham, mozzarella served with a baby spinach & basil tomato sugo. $25
Salsicce - “Abbruzzi” style pork, fennel & chilli sausages with polenta, sauteed broccoli & fondo bruno glaze. $24
Saltimbocca - Veal medallions layered with prosciutto, mozzarella cheese accompanied with roast pumpkin, broccolini & a beef glaze. $29
Dolci al cucchiaio
Dessert stage plate - Pana cotta, Lemon Tart & one chef’s choice dessert of the day - 3 mini sweets from our patisserie chef’s display case $14 pp
Affogato - Our own vanilla bean ice cream served with a strong espresso or your choice of liqueur,to pour over the top. Coffee: $6 / Liqueur: $11
Crostata - Zesty lemon tart with a “roman” style orange, honey & cardamon cream sauce. $7
Torta di capri - Sweet chocolate & roasted hazelnut cake with a rich frangelico sauce. $9
“Tiramisu” - Pick me up venetian triffle with ducale coffee soaked sponge fingers layered with couverture cocoa, mascarpone & tia maria sauce $8
Pana cotta - Delicious traditional vanilla bean flavoured set cooked cream, served with braised berry compote. $8
Baci Pana cotta - Roasted hazelnut flavoured cold set cream with a rich Belgian chocolate sauce. $8
Tre gelati - Three of our velvety, luscious, sweet & rich creme anglaise based Italian gelati. $7
Banquet menu
Entrée Platter: Arancini, Calamari insalata, Crocchette; Main Platter: Salsicce, Florentina; Sides: Regina, Patate fritte; Dessert Platter. 2 Courses: entrée, main / 3 Courses: entrée, main, dessert.
$47 per person / $52 per person
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Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
Assaggio Cafe Campbelltown Vegetarian, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Chickens 2 Go (sample menu)
- Chicken or Veal Schnitzel $8.90
- The Lot - Sauce, cheese, onion & bacon $6.50
Tropical Pack 1/2 chicken or 1/4 chicken, 2 roast potatoes, banana & pineapple fritter $15.90 / $11.90
Mediterranean chargrilled vegetables N/A
- HALF / QUARTER
- Large $8.90
Clean Here for the full menu for Chickens 2 Go
Prince Room Chinese Restaurant (sample)
Curried Fried Rice - Small / Medium / Large $6.50 / $8.00 / $8.50
Oriental Steak $13.00
Fried Duck in Crab Meat & Asparagus Sauce $16.00
Crab Meat & Sweet Corn Soup $5.00
Chicken & Sweet Corn Soup $5.00
Chilli King Prawns $16.00
Szechuan Chicken $13.00
Special Fried Rice - Small / Medium / Large $6.50 / $8.00 / $8.50
Clean Here for the full menu for Prince Room Chinese Restaurant
Cafe Va Bene (sample)
Garlic Bread (4) - Classic garlic bread made in the traditional way $5.00
Napolitano - House made authentic tomato recipe $18.00
Vongole - Fresh South Australian cockles in a light tomato sauce seasoned with garlic, cracked pepper and garden basil $25.00
VB Club Sandwich - Grilled chicken breast, bacon, mixed lettuce leaves, tomato, Spanish onion, cheese and aioli on sourdough $17.00
Risotto Gamberi - King prawns, Spanish onion and bacon in a chilli garlic tomato sauce $26.00
KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast $9.00
Con Pollo - Pan fried chicken tenders, spinach, mushroom and parmesan in a creamy rose’ sauce $23.00
Naughty vs Nice - Melted chocolate, banana, double cream, strawberries and marshmallows $17.00
Clean Here for the full menu for Cafe Va Bene
The Cheesecake Shop (sample)
Continental Apple Cake $26.95
Continental Eclairs $2.95
Ascot $149
Caramel Mudcake $28.95
True Love Kiss $249
Fruit Flan $28.95
Strawberry Glazed $28.95
Wildberry Baked $26.95
Clean Here for the full menu for The Cheesecake Shop

Nearby restaurants

Name Cuisines
Alfresco 2 Cakes & Gelati Desert
Chickens 2 Go Charcoal Chicken, Takeaway Food
Prince Room Chinese Restaurant Chinese, Asian
Wood Oven Gourmet Pizza Italian, Pizza & Pasta
Ocean Fresh Seafoods Seafood, Fish & Chips
Cafe Va Bene Italian, Cafes
Curry Hut Indian, Asian
Tookie Thai Thai, Asian

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Restaurant Details

Location
Campbelltown
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0883365599
Fax
Email
newton@assaggio.com.au
Address
84 Newton Rd, Campbelltown, SA, 5074, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Vegetarian, Italian
Website
http://www.assagio.com.au

Opening Hours

The opening hours for Assaggio Cafe Campbelltown are coming soon

Location