| Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix | $8 |
| Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic | $11 |
| Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix | $11 |
| Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice | $15 |
| Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil | $15 |
| Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats | $17 |
| Trio of dips served with crusty Italian bread | $12 |
| Traditional Italian crusty bread | $3 |
| Bowl of chips | $6 |
| Bowl of olives | $4 |
| Plate of seasonal vegetables | $5 |
| OYSTERS | ½ Doz / Doz |
| Natural | $16 / $29 |
| Kilpatrick | $19 / $31 |
| Mornay | $16 / $31 |
| Fresh local Squid Rings lightly dusted and served with homemade tartar sauce | $17 |
| Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce | $17 |
| Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix | $15 |
| Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve | $19 |
| Main size add | $5 |
| Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce | $18 |
| Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate | $18 |
| Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked | $19 |
| Fettuccini with Ragu of filet and pork | $19 |
| Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce | $18 |
| Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce | $26 |
| Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor | $29 |
| Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock | $29 |
| Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock | $29 |
| Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce | $26 |
| Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice | Market Price |
| Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious | $39 |
| Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips | $26 |
| Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce | $24 |
| All mains served with seasonal vegetables | - |
| Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce | $25 |
| Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream | $29 |
| Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. | $26 |
| Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella | $24 |
| Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce | $26 |
| Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce | $34 |
| Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce | $31 |
| Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil | $13 |
| Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil | $13 |
| Napoletana Anchovies, Kalamata olives, Italian mozzarella | $18 |
| Porcina Wild Mushrooms with Italian sausage & stracchino cheese | $22 |
| Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella | $19 |
| Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt | $23 |
| Tropicale Smoked Ham and Pineapple | $18 |
| Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella | $19 |
| Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan | $23 |
| Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese | $19 |
| Suprema BBQ chicken - bbq sauce w/marinated chicken, Spanish onion, pumpkin, sour cream and basil | $22 |
| Colosseo Garlic, Italian mozzarella, fresh Roma Tomatoes and homemade basil pesto | $18 |
| Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil | $22 |
| Zucchine with roasted red capsicum, mushrooms, Italian mozzarella | $19 |
| Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. | $20 |
| Funghi Wild Mushrooms, Italian mozzarella, goat cheese and caramelized onion. | $21 |
| Biancaneve White base with sliced potato, Italian sausage and rosemary. | $20 |
| Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. | $19 |
| Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket | $24 |
| Pescatora A white base with Selection of fresh seafood and shallots | $26 |
| Chicken Schnitzel served with chips | $13 |
| Penne Napolitana | $10 |
| Spaghetti Bolognese | $13 |
| Penne Boscaiola | $13 |
| Chicken Parmigiana served with chips | $13 |
| Vanilla Crème Brule | $11 |
| Homemade Tiramisu | $12 |
| Affogato: Vanilla gelato, shot of black coffee and a dash of Frangelico | $14 |
| Cake of the day – please ask your waiter | $12 |
| Nutella Pizza to share with fresh strawberries (available after 5.30) | $15 |
| Warm Chocolate Pudding | $13 |
| Vanilla Panna Cotta with mixed berry coulis | $12 |
| Kids Gelato scoop (1 scoop) | $3 |
| Coffee Regular | $3.50 |
| Coffee Large | $4 |
| Coffee Mug | $4.50 |
| Tea : ask for current selection | $3.50 |
| Hot Chocolate | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Caffe Moretti | Pizza & Pasta, Italian |
| Aperitivo | Pizza & Pasta, Italian |
| Lisa's Italian Bistro | Pizza & Pasta, Italian |
| Castelmola Pizzeria Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Vegetables | $6.00 |
| Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing | $12.50 |
| Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce | $17.90 |
| Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad | $18.90 |
| Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
| Beef Lasagne traditional homemade beef lasagne | $16.50 |
| Herb or Garlic Bread | $3.50 |
| Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan | $12.50 |
| Clean Here for the full menu for Cafe Jolly |
| Fettucini Napoletana | $16.00 |
| Penne Arrabiata | N/A |
| Including Veg | - |
| Grilled Liver | N/A |
| Lasagna | $16.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Mud Cup Cake | N/A |
| Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. | N/A |
| Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. | N/A |
| Napoli | N/A |
| Banana Cake* – Traditional Banana cake. | N/A |
| Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. | N/A |
| Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze | N/A |
| Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Fresh Sandwich - with jam, nutella, honey or vegemite | $4 |
| Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display | N/A |
| B L T - add avacado | $9 |
| Croissant - with ham & cheese | $6, add tomato: $6.5 |
| Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket | $10 |
| Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish | $9 |
| Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough | $14 |
| Egg & Bacon Roll - the original | $7 |
| Clean Here for the full menu for The Local Tart |
| Farmer Jo Muesli - served with strawberries & honey, with milk served on the side | $12.50 |
| Bacon & Egg Roll - free range egg, bacon with caramelised spanish onion & bbq sauce | $8.90, T/A: $7.90 |
| Malted Milkshakes - chocolate / strawberry / vanilla / caramel / coffee / banana | $5.90 |
| Tea (Single Pot) - selection of loose leaf | $4.00 |
| Greek Salad OR Tuna Nicoise Salad | Sml: $11.90, Lge: $13.50 |
| Cinnamon Toast on Sourdough | $4.80, T/A: $3.50 |
| Club Sandwich - grilled chicken, bacon, lettuce, tomato, guacamole on toasted turkish with aioli & cheese | $11.90 |
| Salmon & Avocado Bagel - with cream cheese | $8.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Seafood, Fish & Chips |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Cafes, Italian |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| Yianni Fine Foods | Bakery |
| The Local Tart | Cafes, Bakery |
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