| Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix | $8 |
| Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic | $11 |
| Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix | $11 |
| Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice | $15 |
| Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil | $15 |
| Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats | $17 |
| Trio of dips served with crusty Italian bread | $12 |
| Traditional Italian crusty bread | $3 |
| Bowl of chips | $6 |
| Bowl of olives | $4 |
| Plate of seasonal vegetables | $5 |
| OYSTERS | ½ Doz / Doz |
| Natural | $16 / $29 |
| Kilpatrick | $19 / $31 |
| Mornay | $16 / $31 |
| Fresh local Squid Rings lightly dusted and served with homemade tartar sauce | $17 |
| Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce | $17 |
| Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix | $15 |
| Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve | $19 |
| Main size add | $5 |
| Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce | $18 |
| Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate | $18 |
| Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked | $19 |
| Fettuccini with Ragu of filet and pork | $19 |
| Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce | $18 |
| Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce | $26 |
| Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor | $29 |
| Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock | $29 |
| Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock | $29 |
| Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce | $26 |
| Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice | Market Price |
| Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious | $39 |
| Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips | $26 |
| Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce | $24 |
| All mains served with seasonal vegetables | - |
| Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce | $25 |
| Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream | $29 |
| Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. | $26 |
| Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella | $24 |
| Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce | $26 |
| Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce | $34 |
| Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce | $31 |
| Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil | $13 |
| Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil | $13 |
| Napoletana Anchovies, Kalamata olives, Italian mozzarella | $18 |
| Porcina Wild Mushrooms with Italian sausage & stracchino cheese | $22 |
| Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella | $19 |
| Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt | $23 |
| Tropicale Smoked Ham and Pineapple | $18 |
| Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella | $19 |
| Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan | $23 |
| Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese | $19 |
| Suprema BBQ chicken - bbq sauce w/marinated chicken, Spanish onion, pumpkin, sour cream and basil | $22 |
| Colosseo Garlic, Italian mozzarella, fresh Roma Tomatoes and homemade basil pesto | $18 |
| Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil | $22 |
| Zucchine with roasted red capsicum, mushrooms, Italian mozzarella | $19 |
| Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. | $20 |
| Funghi Wild Mushrooms, Italian mozzarella, goat cheese and caramelized onion. | $21 |
| Biancaneve White base with sliced potato, Italian sausage and rosemary. | $20 |
| Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. | $19 |
| Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket | $24 |
| Pescatora A white base with Selection of fresh seafood and shallots | $26 |
| Chicken Schnitzel served with chips | $13 |
| Penne Napolitana | $10 |
| Spaghetti Bolognese | $13 |
| Penne Boscaiola | $13 |
| Chicken Parmigiana served with chips | $13 |
| Vanilla Crème Brule | $11 |
| Homemade Tiramisu | $12 |
| Affogato: Vanilla gelato, shot of black coffee and a dash of Frangelico | $14 |
| Cake of the day – please ask your waiter | $12 |
| Nutella Pizza to share with fresh strawberries (available after 5.30) | $15 |
| Warm Chocolate Pudding | $13 |
| Vanilla Panna Cotta with mixed berry coulis | $12 |
| Kids Gelato scoop (1 scoop) | $3 |
| Coffee Regular | $3.50 |
| Coffee Large | $4 |
| Coffee Mug | $4.50 |
| Tea : ask for current selection | $3.50 |
| Hot Chocolate | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Caffe Moretti | Italian, Pizza & Pasta |
| Aperitivo | Italian, Pizza & Pasta |
| Lisa's Italian Bistro | Italian, Pizza & Pasta |
| Castelmola Pizzeria Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Olive or Pesto Bruschetta | $5.50 |
| Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling | $13.50 |
| Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries | $11.00 |
| Smoked Salmon smoked salmon, lettuce, spanish onion & tomato | $9.50 |
| Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
| Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
| Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
| Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
| Clean Here for the full menu for Cafe Jolly |
| Garlic Prawns | N/A |
| Fettucini Bolognese | $16.00 |
| Fettucini Boscaiola | $16.00 |
| Veal Valdostana | $25.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Fruit Tart | N/A |
| Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. | N/A |
| Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. | N/A |
| Mille Foglie (Vanilla Slice) | N/A |
| Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit | N/A |
| Mandoriati | N/A |
| Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. | N/A |
| Zuccherati | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough | $14 |
| B L T - add avacado | $9 |
| Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
| Fairy Bread | $3 |
| Croissant - with ham & cheese | $6, add tomato: $6.5 |
| Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish | $10 |
| Fig & Apricot Toast - with ricotta & honey | $7.5 |
| Double Smoked Ham - tasty cheese & tomato | $7 |
| Clean Here for the full menu for The Local Tart |
| FarmHouse Free Range Eggs - poached, scrambled or fried on toast | $9.60 |
| Farmer Jo Muesli - served with strawberries & honey, with milk served on the side | $12.50 |
| Strong - shot | $0.50 |
| Smoked Salmon & Avocado Salad | $14.90 |
| Choose your Burger from: Cheese / Beef / Chicken / Veggie / Fish / Naked OR choose your sandwich from Steak / Club | $17.50, T/A: $14.90 |
| Cappuccino / Flat White / Latte | $3.90 |
| Vegemite Sandwich | $3.90 |
| Onion Rings with aioli | $6.80 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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