Aubergine in Dee Why Beach Menu
Breakfast
| Homemade muffin of the day | $4 |
| Toast raisin/ciabatta/rye/turkish/gluten free with butter and condiments | $5.5 |
| Banana bread lightly toasted with lemon ricotta | $7.5 |
| Homemade porridge with quinoa, sultanas, praline almonds and rhubarb compote | $12.5 |
| Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg | $15.9 |
| Pancake stack with maple syrup, sliced banana and lemon ricotta | $14.9 |
| Cannellini beans with chorizo and a poached egg, served with sourdough toast | $15.5 |
| Cinnamon french toast with lemon butter | $13.5 |
| 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries | $15.9 |
| Grilled haloumi cherry tomatoes, avocado, rocket, basil, with balsamic vinegar on toast | $16.9 |
| Eggs on toast poached/scrambled/fried eggs on toasted turkish bread | $11 |
| - with bacon | $14.9 |
| Mediterranean scrambled eggs semi-dried tomatoes, basil, parmesan and chorizo on ciabatta | $16.5 |
| Eggs benedict ham/bacon/smoked salmon/spinach served with truffle hollandaise sauce | $16.9 |
| Aubergine hefty breakfast poached/scrambled/fried eggs, crispy bacon, roasted tomato, beans, mushrooms, beef chipolata sausages with ciabatta | $18.9 |
| Sides chorizo, crispy bacon, sausages, roasted tomatoes, mushrooms, baked beans, smoked salmon, avocado, hash browns | $3.9 |
Lunch-Entrees
| Garlic bread | $5.5 |
| Soup of the day with toast | $10.9 |
| Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) | $9.9 |
| Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) | $14.5 |
Lunch-Mains
| 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries | $14.9 |
| Steak sandwich grilled beef tenderloin with caramelised onions, aioli and salad on turkish bread with potato wedges | $18.5 |
| Homemade beef burger with cheddar cheese, tomato chutney, gherkins, aioli, salad and potato fries | $17.5 |
| Chicken burger cajun marinated chicken, bacon, avocado, aioli, salad and potato fries | $17.5 |
| Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) | $17.9 |
| Lemon pepper calamari crumbed lemon pepper calamari, potato fries, mesclun salad, aioli, lemon and home-made tartare | $16.9 |
| Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) | $17.5 |
| Prawns and avocado salad poached prawns, avocado, fresh mixed salad with citrus dressing and orange (GF) | $18 |
| Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) | $23.9 |
| Vegetarian pasta pappardelle cooked with aubergine ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) | $18.9 |
| Aubergine and goat cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese, rocket and pesto served with garlic bre | $18.9 |
| Chicken, bacon and mushroom pasta sautéed chicken, bacon and mushroom in a vine-ripened creamy tomato sauce and basil pesto on flat pasta | $18.9 |
| Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) | $26 |
| Barramundi fillet pan-fried fresh fish fillet with garlic dill butter, capers steamed with chardonnay, potato fries and salad | $28 |
| Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). | $28 |
| - one shank | $21 |
| Steak monte carlo grilled beef scotch fillet with potato fries, salad and porcini-portobello mushroom sauce | $29 |
DINNER
| - | - |
Starters
| Garlic bread | $5.5 |
| Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) | $9.9 |
| Mezze platter falafels, olives, pickles, grilled vegetables, hummus & turkish bread (V) (GF) | $14.5 |
| Antipasto smoked salmon, double-smoked ham, grilled chorizo, greek feta, grilled peppers, aubergine, zucchini, dips and warm breads (GF). | $18 |
| - for four | $28 |
Entrees
| Soup of the day | $10.9 |
| Llemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare | $15.5 |
| Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) | $16.9 |
| Sea breeze scallops seared in spiced garlic butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) | $16.5 |
| Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) | $16.5 |
Mains
| Lemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare | $28 |
| Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) | $29 |
| Sea breeze seared scallops with garlic herb butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) | $29 |
| Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) | $24.9 |
| Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF) | $28 |
| - one shank | $21 |
| Steak monte carlo grilled beef scotch fillet with new potatoes and sautéed seasonal vegetables and porcini-portobello mushroom sauce (GF) | $31 |
| Eye fillet grilled beef tenderloin, potato fondant, creamed spinach, thyme field mushroom and gorgonzola jus (GF) | $32 |
| French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) | $34.9 |
| Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) | $23.9 |
| Chicken, bacon and mushroom pasta sautéed chicken, bacon, mushroom with chardonnay cream sauce on flat pasta | $18.9 |
| Barramundi fillet pan-fried fresh fish fillet with mediterranean ratatouille, potatoes, slow roasted tomato and citrus glaze (GF) | $29.5 |
| Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) | $17.9 |
| Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) | $17.5 |
| Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) | $26 |
| Salmon fillet grilled salmon fillet, saffron couscous, warm witlof salad, pesto and red pepper coulis | $29 |
| Vegetarian pasta pappardelle cooked with mediterranean ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) | $18.9 |
| Vegetarian combo mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, couscous, ratatouille and blue cheese (V) | $24.9 |
Sides
| Bread | $4 |
| Sautéed vegetables | $5.5 |
| French fries | $7 |
| Mashed potatoes | $7 |
| Green salad | $7 |
| Roasted new potatoes | $7 |
Dessert
| Homemade cheesecake of the day | $12.9 |
| Creme brule flavoured with vanilla pods, served with biscotti | $12.9 |
| Chocolate profiteroles with vanilla ice-cream | $12.9 |
| Swiss ice-cream or sorbet on french meringue | $12.9 |
| Chocolate fudge cake with creme anglaise and hot chocolate sauce | $14.5 |
| Cheese platter | for one $15 / for two $23 |
| Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $12.5 |
| Liquor coffees baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $9.5 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Aubergine | Mediterranean, Italian |
| Mezzanotte Ristorante Pizzeria | Pizza & Pasta, Italian |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
On Shore Cafe Brasserie (sample menu)
| FRENCH TOAST served with Fresh Fruit Salad 'n' Maple Syrup | $12.50 |
| SEASONAL VEGETABLES (Small) | $8.50 |
| Chicken schnitzel & chips | $9.50 |
| FRESH FRUIT SALAD served with natural yoghurt | $12.50 |
| SEAFOOD MARINARA Cream or tomato based | $24.50 |
| HOMESTYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream | $12.50 |
| EGGS ON TOAST (TWO EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown | $11.90 |
| GARDEN SALAD (Small) | $8.50 |
| Clean Here for the full menu for On Shore Cafe Brasserie |
Mezzanotte Ristorante Pizzeria (sample)
| Agnello Grigliato - Char grilled lamb fillet (cooked medium), on a bed of garlic mash potato, sauteed broccoli, finished with a rosemary ju-lie, topped with slow roasted tomato | $31.00 |
| BBQ Carne - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, Spanish onion, oregano and parmesan cheese in BBQ sauce | $16.00 |
| Cozze Gratinate - Victorian mussels, gratinated with bread crumbed lemon, extra virgin olive oil, served with side salad | $16.00 |
| Australian - Bacon strips and egg | $14.00 |
| Spaghetti con Gamberi - Spaghetti pasta tossed with tiger prawns, roma tomato sauce, fresh garlic and a touch of chilli | $24.00 |
| Calabrese - Fresh mushrooms, calabrese salami and marinated olives | $15.00 |
| Gnocchi Gorgonzola - Fresh homemade gnocchi, cooked in a light cream gorgonzola cheese sauce, topped with shaved grano padano cheese | $19.00 |
| Wood fired Garlic Bread (4 Pieces) | $4.00 |
| Clean Here for the full menu for Mezzanotte Ristorante Pizzeria |
Deck Bar & Dining (sample)
| Tacos - prawn - pan fried prawns served w romesco | $18.00 |
| Nacho dips - chilli beef, guacamole, coriander, lime salsa, & hot cheese dipping sauce | $16.00 |
| Insalata Caprese -fresh tomato&mozzarella w basil,olives,sea salt & black pepper & chargrilled bread | $18.00 |
| Picarones - sweet potato/pumpkin doughnuts w fruit syrup | $12.00 |
| Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
| Burritos -Vego -honey roastedpumpkin, beans,corn&black bean salsa, jack cheddar & fragrant rice | $14.00 |
| Chips | $7.00 |
| Sour Cream | $3.00 |
| Clean Here for the full menu for Deck Bar & Dining |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Surf & Snack Cafe | Cafes, Seafood |
| On Shore Cafe Brasserie | Modern Australian |
| Aubergine | Mediterranean, Italian |
| Mezzanotte Ristorante Pizzeria | Pizza & Pasta, Italian |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Deck Bar & Dining | Modern Australian, Vegetarian |
| Chez Flo French Crepes at Girdler's Grind | European, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Aubergine up to date.
Click here to send us an updateRestaurant Details
- Location
- Dee Why Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0299812061
- Fax
- reservations@auberginesydney.com.au
- Address
- 24 The Stra, Dee Why Beach, NSW, 2099, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Mediterranean, Italian
- Website
- http://www.auberginesydney.com.au
Opening Hours
The opening hours for Aubergine are coming soon