Mezzanotte Ristorante Pizzeria in Dee Why Beach Menu
Breads & Sides
| Wood fired Herb Bread (4 Pieces) | $4.00 |
| Wood fired Garlic Bread (4 Pieces) | $4.00 |
| Wood fired Italian Bread (4 Pieces) - Served with extra virgin olive oil and balsamic vinegar | $4.00 |
| Fries | $6.00 |
| Sautéed Beans | $6.00 |
| Sautéed Broccoli | $6.00 |
| Bruschetta Pomodoro (3 pieces) - Italian bread toasted with extra virgin olive oil, diced tomatoes and basil | $9.00 |
| Garlic Pizza Bread - Tomato based pizza dressed with fresh garlic | $9.50 |
Antipasti
| Antipasto - Grilled marinated vegetables with a special selection of sliced Italian meats and served with wood fired Italian bread | $16.00 |
| Cozze Gratinate - Victorian mussels, gratinated with bread crumbed lemon, extra virgin olive oil, served with side salad | $16.00 |
| Sfornato di Verdure - Baked layers of fresh eggplant, zucchini, sweet potato with mozzarella & bocconcini cheese in a tomato Napolitana sauce, topped with Italian bread and shaved grano padano cheese | $16.00 |
| Calamari & Polpi Fritti - Calamari rings and baby octopus lightly dusted with flour, fried with our special spices, served with side salad and dipping sauce | $16.00 |
| Scallops - Half shell scallops, half dozen pan seared, with garlic parsley butter and diced pancetta, served with side salad | $17.00 |
| Gamberi al Pomodoro - Tiger prawns cooked with garlic, parsley, roma tomato, with a touch of chilli, served with Italian bread | $18.00 |
Meats & Seafood
| Pollo Parmigiana - Char grilled chicken breast fillet, topped with grilled eggplant, roma tomato sauce and mozzarella, served with roasted chat potatoes | $29.50 |
| Vitello Porcini - Pan seared veal, on a bed of patate fritti, sauteed green beans, finished with a wild mushroom porcini sauce | $29.50 |
| Agnello Grigliato - Char grilled lamb fillet (cooked medium), on a bed of garlic mash potato, sauteed broccoli, finished with a rosemary ju-lie, topped with slow roasted tomato | $31.00 |
| Filetto Mignon di Manzo - Beef eye fillet mignon, char grilled to your liking, wrapped with bacon, chat potatoes, dutch carrots, finished with port wine demi glaze | $31.00 |
| Pesce di Giorno Market - Fish of the day - Please ask your host | Market Price |
Pasta & Risotto
| Penne Bolognese - Penne pasta in a traditional Bolognese sauce | $16.00 |
| Fettuccine Boscaiola - Fettuccine pasta with bacon, mushrooms, shallots in a light cream sauce | $18.00 |
| Gnocchi Gorgonzola - Fresh homemade gnocchi, cooked in a light cream gorgonzola cheese sauce, topped with shaved grano padano cheese | $19.00 |
| Mezza Pasta - Pennette pasta and chicken, tossed with mushrooms and sun-dried tomato, in a basil Napolitana sauce, with a touch of cream and topped with roasted pinenuts | $19.00 |
| Fettuccine Chicken Pesto - Fettuccine pasta and chicken, pinenuts, basil in a light cream sauce | $19.00 |
| Spaghetti Marinara - Spaghetti pasta in a selection of mixed fresh seafood (Salmon, Ling, Tiger Prawns, Calamari, Mussel) in a garlic white wine basil Napolitana sauce | $24.00 |
| Spaghetti con Gamberi - Spaghetti pasta tossed with tiger prawns, roma tomato sauce, fresh garlic and a touch of chilli | $24.00 |
| Risotto di Mare - Selection of mixed fresh seafood (Salmon, Ling, Tiger Prawns, Calamari, Mussel), cooked with arborio rice, in a white wine basil tomato sauce | $24.00 |
Traditional Pizza
| Margherita - Fresh sliced tomatoes, garlic and fresh basil, topped with parmesan cheese | $13.00 |
| Venezia - Ham and Pineapple | $14.00 |
| Australian - Bacon strips and egg | $14.00 |
| Napolitana - Anchovies and olives, topped with oregano | $14.00 |
| Portobello - Fresh mushrooms, roast capsicum, fresh sliced tomatoes, garlic and pesto | $14.00 |
| Calabrese - Fresh mushrooms, calabrese salami and marinated olives | $15.00 |
| Mexicana - Double smoked ham, bacon strips, Spanish onion and fresh capsicum, topped with chilli | $15.00 |
| Capricciosa - Double smoked ham, mushrooms and olives | $15.00 |
| BBQ Carne - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, Spanish onion, oregano and parmesan cheese in BBQ sauce | $16.00 |
| Supreme - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, fresh capsicum, Spanish onion, marinated olives, sprinkled with oregano | $16.00 |
| Additional Toppings | $2.00 |
| Chicken | $3.00 |
| Seafood | $4.00 |
| Gluten free base additional | $5.00 |
Gourmet Pizza
| Potenza - Fresh eggplant, fresh zucchini, mushroom, marinated artichoke, feta cheese, finished with oregano, garlic and basil | $17.00 |
| Romano - Gorgonzola, parmesan, mozzarella, bocconcini cheese in a tomato base | $17.00 |
| Bianco Bari - Mushrooms, Spanish onions, capsicum, marinated artichoke, pineapple, olives, garlic, feta cheese and parmesan cheese | $17.00 |
| Patate Siciliane - Finely sliced potatoes, garlic and fresh basil, topped with parmesan cheese and oregano | $17.00 |
| Modena - Pancetta, marinated artichoke, potato, finished with oregano, garlic and parmesan cheese | $17.00 |
| Trentino - Italian porcini mushrooms, fresh button mushrooms, salami, garlic, basil, parmesan cheese and oregano | $17.00 |
| Little Italy - Double smoked ham, fresh eggplant, capsicum, garlic, basil, chilli and finished with bocconcini cheese | $17.00 |
| Lake Como - Pieces of chicken marinated in a spicy peanut ginger and sesame sauce with Spanish onion | $18.00 |
| San Marino - Pieces of tandoori chicken marinated in traditional Indian spices with Spanish onion | $18.00 |
| BBQ Milano - Pieces of BBQ Chicken in barbecue sauce with Spanish onion | $18.00 |
| Fiery Firenze - Pieces of chicken marinated in sweet chilli sauce with Spanish onion | $18.00 |
| Tropea - Tiger prawns, fresh zucchini, oregano, basil and garlic, finished with a touch of chilli, bocconcini cheese | $19.00 |
| Levanto - Tiger prawns, Spanish onions, capsicum, mushrooms, basil, garlic, oregano | $19.00 |
| Sorrento - Tiger prawns, smoked salmon pieces, Spanish onion, fresh garlic, basil and oregano | $19.00 |
Salads
| Classic Caesar - Crisp cos lettuce with shaved parmesan, bacon and garlic-herb croutons tossed in our caesar dressing, topped with anchovy | $13.00 |
| Italian Classico - Fresh rocket leaves topped with shaved parmesan cheese and fresh tomato, dressed with olive oil and balsamic dressing | $14.00 |
| Balsamic Provencal - Crispy greens and cos lettuce, tossed with feta cheese, tomatoes, olives and Spanish red onion, cucumber, dressed with olive oil and balsamic | $15.00 |
| Chicken Caesar - Crisp cos lettuce with shaved parmesan, bacon and garlic-herb croutons tossed in our caesar dressing and topped with strips of grilled bacon, topped with anchovy | $17.00 |
Desserts
| Biscotti - Amaretti (Almond Biscuit - 2 pieces) | $4.50 |
| Tiramisu - Classic Italian style torte | $14.00 |
| Chocolate Duomo - Dark chocolate mousse with orange mousseline on cocoa joconde | $14.00 |
| Pistachio Chocolate - Pistachio dacquoise with chocolate cremeux and pistachio creme | $14.00 |
| Raspberry Cheesecake - Classic cheesecake with raspberry | $14.00 |
| Sticky Date Pudding - Served warm with butterscotch sauce and served with king island cream | $14.00 |
| Gelato Small 7.50 Large - Please ask host for flavours | $9.50 |
Kids
| Kids Meal includes Drink + main meal + dessert. Choice of Drinks, Choice of main meal (1 choice), Desserts: Italian vanilla gelato ice cream with chocolate topping | $15.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Mezzanotte Ristorante Pizzeria | Italian, Pizza & Pasta |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
On Shore Cafe Brasserie (sample menu)
| Kids Nachos corn chips, cheese and guacamole | $9.50 |
| Breakfast Sausages (2 piece) | $3.50 |
| SMOKED SALMON Smoked Salmon, Capers, Cream Cheese, Onions | $15.90 |
| TURKISH TOAST | $4.00 |
| CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil. | $28.90 |
| BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil | $13.50 |
| CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli | $16.50 |
| LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | $21.50 |
| Clean Here for the full menu for On Shore Cafe Brasserie |
Aubergine (sample)
| Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg | $15.9 |
| Toast raisin/ciabatta/rye/turkish/gluten free with butter and condiments | $5.5 |
| Soup of the day | $10.9 |
| Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $12.5 |
| Vegetarian pasta pappardelle cooked with aubergine ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) | $18.9 |
| Chocolate profiteroles with vanilla ice-cream | $12.9 |
| Aubergine hefty breakfast poached/scrambled/fried eggs, crispy bacon, roasted tomato, beans, mushrooms, beef chipolata sausages with ciabatta | $18.9 |
| Sea breeze seared scallops with garlic herb butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) | $29 |
| Clean Here for the full menu for Aubergine |
Deck Bar & Dining (sample)
| Wagyu Burger -tomato pickle,bacon,tasty cheese,lettuce &mild spiced mayonnaise muffin w chips | $18.00 |
| Hawaiian - parma ham, pineapple & chilli salsa | $19.00 |
| Squashed Nuts - honey roasted squash w feta, pesto & crushed walnuts | $17.00 |
| Chipotle Aioli | $3.00 |
| Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
| Quesadillas (kes-a-dia) - Parma Ham - mozzarella cheese & parma ham w pesto dipping sauce | $11.00 |
| Seasonal Side Salad | $7.00 |
| Chocolate Soup - rich chocolate soup w homemade marshmallows & seasonal fruit for dipping | $16.00 |
| Clean Here for the full menu for Deck Bar & Dining |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Surf & Snack Cafe | Cafes, Seafood |
| On Shore Cafe Brasserie | Modern Australian |
| Aubergine | Italian, Mediterranean |
| Mezzanotte Ristorante Pizzeria | Italian, Pizza & Pasta |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Deck Bar & Dining | Vegetarian, Modern Australian |
| Chez Flo French Crepes at Girdler's Grind | Cafes, European |
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Click here to send us an updateRestaurant Details
- Location
- Dee Why Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0299817200
- Fax
- info@mezzanotte.info
- Address
- 13 The Strand, Dee Why Beach, NSW, 2099, Australia
- Features
- Dine in, Takeaway, Delivery, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://www.mezzanotte.info/
Opening Hours
The opening hours for Mezzanotte Ristorante Pizzeria are coming soon
