| Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah | $16.00 |
|
Oysters - fresh, live and opened each day
3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00 |
- |
| - Natural with mignonette dressing | - |
| - Manuka smoked salmon with lime crème fraiche and spring onion | - |
| - Tempura with lemongrass soy | - |
| - Bacon wrapped with spiced tomato sauce | - |
| - Champagne granita | - |
| Beef | - |
| - Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
| - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
| Seafood | - |
| - Green tea infused Ora Salmon with lime salad and cranberries | $27.00 |
| - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries | $24.00 |
| - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
| - Mud crab cakes with cucumber ribbon salad and dill mayonnaise | $21.00 |
| Poultry | - |
| - Poached chicken and waldorf salad in bread ring | $18.00 |
| Pork | - |
| - Turkey and pork belly toasted sandwich with bacon aioli | $22.00 |
| - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
| Vegetarian | - |
| - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings | $23.00 |
| - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic | $27.00 |
| Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
| Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
| Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
| Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
| Affogato | $6.00 |
| Chamomile, Peppermint, Earl Grey, English Breakfast | $5.00 |
| Japanese Lime Green Tea | $7.00 |
| Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
| Mug upgrade | $1.00 |
| Flavoured syrups (caramel, vanilla, hazelnut) | $1.00 |
| 9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
| Coke, Coke Zero 375ml | $3.50 |
| Lemon Lime & Bitters | $5.00 |
| Red Bull 250ml | $5.00 |
| Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade | $4.50 |
| Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata | $5.00 |
| Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher | $5.00 |
| Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| BURP Eat Drink | Modern Australian |
Below you'll find samples from menus of places nearby.
| SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. | $18.00 |
| SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). | $11.00 |
| DEEP FRIED ICE CREAM | $9.00 |
| CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. | $29.50 |
| SIZZLING BEEF STEAK Beef steak with chef's special sauce. | $29.50 |
| TOFFEE APPLE (for two persons) | $9.00 |
| CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. | $19.00 |
| WHOLE FISH | Market Price |
| Clean Here for the full menu for Kevin's Place |
|
Seafood Basket
Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare |
$16.95 |
| Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral | |
| Crumbed Oysters | $2.50 |
| Beef Croquette | $2.00 |
| Corn Jack | $3.00 |
|
Chicken Leg Meal
Chicken Leg, Chips & 375ml can of Soft Drink |
$8.00 |
| Pineapple Fritter | $2.00 |
| Clean Here for the full menu for Vella's Fish Bar |
| Chicken with Cheese and Mushrooms in White Sauce | $15.00 |
| Cheese with Tomato Provencale | $13.50 |
| Chicken with Cheese and Pineapple | $15.00 |
| Steak with Onion and Tomato | $15.20 |
| Plain Crepe | $5.00 |
| Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese | $18.30 |
| Ham, Cheese and Pineapple | $14.90 |
| Rockmelon and Ice Cream or Honeydew and Ice Cream | $8.00 |
| Clean Here for the full menu for Creperie Restaurant |
| -Vegetables | $12.80 |
|
Belacan vegetables
Stir fried seasonal vegetables |
$14.80 |
| -Prawns | $22.80 |
| -Chicken | $7.80 |
|
Homemade BBQ duck
(1/2 duck) crispy roasted duck served with plum sauce |
$25.80 |
| -Fish | $20.80 |
|
Char kway teow
Wok fried flat rice noodles in spicy sambal paste with bean sprouts |
$14.80 |
| -Fish | $20.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Hokkien mee
Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce |
$10.50 |
|
Angry chilli chicken or beef
Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce |
$12.50 |
|
Sushi platter
Small |
$49.00 |
|
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
|
Black pepper beef
Udon noodles with and fresh vegetables, wok tossed in black pepper sauce |
$10.50 |
|
Creamy garlic prawns
King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice |
$14.50 |
|
Nasi goreng
Malaysian style rice with roast pork, onion, carrot, spring onion and peas |
$10.50 |
|
Sweet & sour pork on rice
Available on steamed or fried rice |
$10.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Seafood, Fish & Chips |
| Creperie Restaurant | |
| Malaysia House Mackay | Asian, Malaysian, European |
| Noodle Paradise Mackay | Noodles, Asian |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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