Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah | $16.00 |
Oysters - fresh, live and opened each day
3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00 |
- |
- Natural with mignonette dressing | - |
- Manuka smoked salmon with lime crème fraiche and spring onion | - |
- Tempura with lemongrass soy | - |
- Bacon wrapped with spiced tomato sauce | - |
- Champagne granita | - |
Beef | - |
- Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
Seafood | - |
- Green tea infused Ora Salmon with lime salad and cranberries | $27.00 |
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries | $24.00 |
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise | $21.00 |
Poultry | - |
- Poached chicken and waldorf salad in bread ring | $18.00 |
Pork | - |
- Turkey and pork belly toasted sandwich with bacon aioli | $22.00 |
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
Vegetarian | - |
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings | $23.00 |
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic | $27.00 |
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
Affogato | $6.00 |
Chamomile, Peppermint, Earl Grey, English Breakfast | $5.00 |
Japanese Lime Green Tea | $7.00 |
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
Mug upgrade | $1.00 |
Flavoured syrups (caramel, vanilla, hazelnut) | $1.00 |
9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
Coke, Coke Zero 375ml | $3.50 |
Lemon Lime & Bitters | $5.00 |
Red Bull 250ml | $5.00 |
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade | $4.50 |
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata | $5.00 |
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher | $5.00 |
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
BURP Eat Drink | Modern Australian |
Below you'll find samples from menus of places nearby.
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. | $14.00 |
PEKING DUCK (2 course - Please allow 30 minutes cooked time) | $82.00 |
SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. | $29.50 |
SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. | $29.50 |
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. | $8.50 |
- Duck cooked to the style of your choice. | - |
HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. | $35.00 |
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. | $12.50 |
Clean Here for the full menu for Kevin's Place |
Small Dim Sim | $1.80 |
Beef Croquette | $2.00 |
Fish Cakes | $3.00 |
Fresh Crumbed Prawn Cutlet | $3.00 |
Hawaiian Pack
2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink |
$24.00 |
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral | |
Reef Fish (local fish) | $12.50 |
Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
Clean Here for the full menu for Vella's Fish Bar |
Steak with Onion and Mushrooms in White Sauce | $15.20 |
Steak with Onion and Tomato | $15.20 |
Banana | $9.00 |
Ham and Cheese Salad | $11.80 |
Fresh Fruit | $9.00 |
All served with cream or ice cream | - |
Chicken with Cheese and Avocado | $15.00 |
Garden Salad, Large | $9.00 |
Clean Here for the full menu for Creperie Restaurant |
-Prawns | $22.80 |
Homemade BBQ duck
(1/2 duck) crispy roasted duck served with plum sauce |
$25.80 |
-Calamari | $18.80 |
Sweet and sour pork
Battered pork deep fried and cooked in sweet and sour sauce |
$15.80 |
-Chicken | $17.80 |
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables |
|
-Chicken | $7.80 |
-Beef | $15.80 |
Clean Here for the full menu for Malaysia House Mackay |
Sambal chicken
Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot |
$10.50 |
Sambal fried rice
Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot |
$10.50 |
Honey pine prawns
Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce |
$14.50 |
Fried kuai teow
Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce |
$10.50 |
Spring rolls
Large vegetarian stuffing with sweet chilli sauce (4 pieces) |
$6.50 |
Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
Takoyaki
Deep fried octopus balls served with kewpie mayonnaise (8 pieces) |
$6.50 |
Seafood nasi goreng
Malaysian style rice with combination seafood, onion, carrot, spring onion and peas |
$12.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
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