Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah | $16.00 |
Oysters - fresh, live and opened each day
3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00 |
- |
- Natural with mignonette dressing | - |
- Manuka smoked salmon with lime crème fraiche and spring onion | - |
- Tempura with lemongrass soy | - |
- Bacon wrapped with spiced tomato sauce | - |
- Champagne granita | - |
Beef | - |
- Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
Seafood | - |
- Green tea infused Ora Salmon with lime salad and cranberries | $27.00 |
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries | $24.00 |
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise | $21.00 |
Poultry | - |
- Poached chicken and waldorf salad in bread ring | $18.00 |
Pork | - |
- Turkey and pork belly toasted sandwich with bacon aioli | $22.00 |
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
Vegetarian | - |
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings | $23.00 |
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic | $27.00 |
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
Affogato | $6.00 |
Chamomile, Peppermint, Earl Grey, English Breakfast | $5.00 |
Japanese Lime Green Tea | $7.00 |
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate | $4.00 |
Mug upgrade | $1.00 |
Flavoured syrups (caramel, vanilla, hazelnut) | $1.00 |
9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
Coke, Coke Zero 375ml | $3.50 |
Lemon Lime & Bitters | $5.00 |
Red Bull 250ml | $5.00 |
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade | $4.50 |
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata | $5.00 |
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher | $5.00 |
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
BURP Eat Drink | Modern Australian |
Below you'll find samples from menus of places nearby.
FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
MUD CRAB | Market Price |
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. | $14.00 |
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. | $12.50 |
GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. | $25.00 |
SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. | $29.50 |
NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. | $25.00 |
Clean Here for the full menu for Kevin's Place |
Family Pack
4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink |
$44.00 |
Seafood Basket
Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare |
$16.95 |
Tomato sauce, BBQ & Sweet Chilli | $2.50 |
Ham / Chicken & Salad | $6.50 |
Lasagne Topper | $3.80 |
Half scoop | $3.00 |
Crumbed Cheese and Bacon Sausage | $2.80 |
Clean Here for the full menu for Vella's Fish Bar |
Tropical Parfait | $9.00 |
Fresh Strawberries with Cointreau (in season) | $11.50 |
Ham with Cheese and Asparagus | $14.90 |
Garlic Bread or Herb Bread (2 pieces) | $3.00 |
Garden Salad, Large | $9.00 |
Chicken with Cheese and Avocado | $15.00 |
Cheesecake and Whipped Cream | $6.00 |
Apples and Blueberry with Maple Syrup | $11.00 |
Clean Here for the full menu for Creperie Restaurant |
Crispy pork chop
Deep fried marinated pork in either salt and pepper or honey and pepper sauce |
$16.80 |
-Small | $3.50 |
-Fish | $20.80 |
-King prawn | $22.80 |
Rendang beef
Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut |
$17.80 |
-Chicken | $15.80 |
-Beef | $15.80 |
-Vegetables | $13.80 |
Clean Here for the full menu for Malaysia House Mackay |
Teriyaki
Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce |
$10.50 |
Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
Black pepper beef
Udon noodles with and fresh vegetables, wok tossed in black pepper sauce |
$10.50 |
Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
Gyoza
Special pan fried japanese dumplings served with soy sauce (6 pieces) |
$7.50 |
Creamy garlic prawns
King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice |
$14.50 |
Hot box
Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot |
$10.50 |
Sambal fried rice
Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot |
$10.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
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