Dubujeon pan-fried tofu | $10 |
Gyeranjjim steamed eggs | $7/$12 |
Goonmandu pan-fried crispy dumplings | $10 |
Mulmandu steamed dumplings | $10 |
Haemul-pajeon savoury seafood and shallot pancake | $15 |
Dak-gangjeong glazed fried chicken | $12 |
Japchae sweet potato-noodle stir-fry | $15 |
Kimchi-jeon savoury kimchi pancake | $12 |
Fresh mixed vegetable salad | $11 |
Prawn and garden greens salad | $13 |
Roast chicken and garden greens salad | $12 |
Dubu-kimchi fried tofu and kimchi | $25 |
Nakji-sari spicy stir-fried octopus with noodles | $30 |
Honghap-tang mussel hot-pot | $20 |
Sundubu-jjigae spicy soft-tofu stew | $12 |
Kimchi-jjigae kimchi and pork rashers stew | $12 |
Doenjang-jjigae soybean paste stew | $12 |
Galbitang beef short rib soup | $14 |
Yukgaejang spicy beef and leek soup | $13 |
Gomtang boiled bone stew | $12 |
Samgyetang ginseng and chicken soup | $20 |
Gamja-sujaebi potato gnocchi soup | $12 |
Mul-naengmyun buckwheat cold noodles in chilled broth | $12 |
Bibim-naengmyun buckwheat cold noodles mixed in spicy sauce and vegetables | $12 |
Haemul-kalguksu seafood wheat-flour noodle soup | $12 |
Saewoo-deopbab deep fried prawns over rice | $15 |
Bulgogi-deopbab bulgogi over rice | $12 |
Maeun Dakgogi-deopbab spicy chicken over rice | $12 |
Teriyaki dakgogi-deopbab teriyaki chicken over rice | $12 |
Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice | $12 |
Ojingeo-deopbab spicy squid and vegetables over rice | $12 |
Dongas fried pork cutlet with BBQ sauce | $12 |
Kimchi-bokkeumbab kimchi fried rice | $12 |
Dwaeji-bulgogi-deopbab spicy marinated pork over rice | $13 |
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce | $12 |
Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce | $12 |
Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce | $12 |
Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot | $13 |
Galbi-jjim braised beef short ribs seasoned with sweet soy sauce | $33 |
Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce | $33 |
Gamjatang spicy potato and pork bone hot pot | $35 |
Budae-jjigae spicy sausages and vegetables hot pot | $35 |
Kimchi-jeongol kimchi hot pot | $35 |
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot | $40 |
BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability | $14 - $23 |
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) | $30 pp |
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) | $30 pp |
Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) | $40 pp |
Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) | $40 pp |
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink | $40 pp |
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes | $50 pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Il Cuore | Korean |
Bakehouse Garden | Korean, Bakery |
Ryde Haejangguk | Korean, Asian |
Below you'll find samples from menus of places nearby.
Seafood tofu clay pot | $16.50 |
Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon | $14.90 |
Included are the chef's mix of vegetables with your choice of : | N/A |
Chicken cream corn soup | $4.50 |
Long soup (noodle) | $4.50 |
Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce | $11.00 |
Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce | $15.80 |
Sesame prawn toast (6) | $6.60 |
Clean Here for the full menu for Pho Noodle House |
Beef Hokkien Noodles - grain fed aged beef fillet, pan seared w fresh stir fried vegetables & chilli & accompanied w a fried egg | $12.90 |
Singapore Noodles - rice noodles w tiger prawns, egg, fresh mixed vegetables & sautéed in zenja’s Singapore style chilli sauce | $12.90 |
Well Balanced - tender grilled chicken breast fillet, served w steamed seasonal vegetables & steamed Jasmine rice | $10.00 |
Grilled Dory Fillets - grilled Dory served w mash potatoes, mixed young leaf salad & zenja’s Florentine sauce | $15.90 |
Grilled Chicken Breast - chicken breast, w roast pumpkin, roquette salad, Roma tomatoes, shaved Grana Padano & zenja’s pesto dressing | $14.90 |
Creamy Chicken Risotto - seared breast fillet, topped w asparagus, mushrooms & Grana Padano in zenja’s creamy white wine sauce | $12.90 |
Arrabbiata - Sicilian tomato based sauce w red chillies | $10.00 |
Clean Here for the full menu for Zenja Cafe |
Banana Passion Fruit | N/A |
Orange Chocolate | N/A |
Chocolate Banana Bread | N/A |
Hazelnut Milk Chocolate Slice | N/A |
This Is How We Roll - Ice Cream Profiteroles with Cheeky Chocolate Sauce | N/A |
Thickshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
Chocolate Tart | N/A |
Salted Caramel | N/A |
Clean Here for the full menu for Cheeky Chocolate Room |
Atlantic Salmon: Grilled salmon, served with fennel, baby carrots and salsa | $34.00 |
Thick cut chips with truffle aioli | $9.00 |
Prosciutto: Mozzarella, prosciutto, rocket and Parmesan | $26.00 |
Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese | $24.00 |
Risotto Pescatora: with prawns, mussels, calamari, octopus, pieces of Barramundi and salmon fish, cooked in fish stock and touch of capsicum paste | $31.00 |
Lamb Shanks - 1 shank served on a bed mash potatoes | $14.90 |
450g Rib Eye: served with chips and rocket salad | $49.00 |
Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion | $33.00 |
Clean Here for the full menu for Atmosphere |
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey | $20.00 |
Bean Curd with Mushrooms and Vegetables | $16.00 |
Chicken with Cashew Nuts | $16.00 |
Curry Combination and Rice | $16.00 |
Combination Omelette | $16.00 |
BBQ Duck with Plum Sauce | $22.50 |
Spirit Boneless Chicken | $16.00 |
Vegetarian Spring Rolls | 1/2 doz $8.00 |
Clean Here for the full menu for Liu Rose Restaurant |
Name | Cuisines |
---|---|
Pho Noodle House | Asian, Vietnamese |
Il Cuore | Korean |
Zenja Cafe | Cafes |
O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
Conchita Skorin | Delicatessens |
Cheeky Chocolate Room | Cafes |
Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
Caffe' Migliore | Cafes |
Notice wrong information? Help us keep everything about Bakehouse Garden up to date.
Click here to send us an updateThe opening hours for Bakehouse Garden are coming soon