| Pork & chive dumplings | $10.00 |
| Pork & prawn dumplings | $10.00 |
| Prawn gow gee | $11.00 |
| Beef & lemongrass dumplings | $11.00 |
| Chicken & water chestnut wontons | $11.00 |
| Shanghai soup dumplings | $10.00 |
| Mushroom gow gee | $11.00 |
| Vegetarian gow gee | $10.00 |
| Edamame dumplings | $12.00 |
| Crab & spinach dumplings | $13.00 |
| Pan fried pork dumplings | $12.00 |
| Chilli prawn spring rolls | $10.00 |
| Pork & cabbage spring rolls | $10.00 |
| Asian vegetable spring rolls | $10.00 |
| Coconut chicken & peanut | $12.00 |
| Seafood & kaffir lime | $12.00 |
| Peking duck pancakes w/hoisin sauce | $14.00 |
| BBQ pork buns | $12.00 |
| Vegetable buns | $12.00 |
| Chilli beef buns | $12.00 |
| Schezuan pork spicy noodles | $15.50 |
| BBQ pork w/greens & soy fusion dressing | $15.50 |
| Peking duck w/plum sauce | $16.50 |
| Vietnamese chicken salad w/rice noodles | $14.50 |
| Soy poached chicken w/shallots & greens | $15.50 |
| Salt & pepper squid w/Thai chilli sauce | $16.50 |
| Salt & pepper tofu w/wasabi mayonnaise | $15.00 |
| Chicken sticky rice | $9.50 |
| Asian greens w/oyster sauce | $9.50 |
| Steamed jasmine rice | $3.50 |
| Chocolate dumplings | $9.80 |
| Ice cream dumplings | $9.80 |
| Chocolate & caramel spring rolls | $9.80 |
| Mondays Salt & pepper squid w/greens | $10.00 |
| Tuesdays BBQ pork w/rice & greens | $10.00 |
| Wednesdays Soy chicken w/rice & greens | $10.00 |
| Thursdays Mixed dumpling plate (6) | $10.00 |
| Fridays BBQ pork w/rice & greens | $10.00 |
| Saturdays Peking duck w/rice & greens | $15.00 |
| Sundays Suckling pig roast w/rice & greens | $20.00 |
| Dumpling Fix | $24.50 per head |
| - Peking duck pancake / BBQ pork bun / Asian vegetable spring roll / Chilli prawn spring roll / Pork & chive dumpling | - |
| - Edamame dumpling / Prawn gow gee / Shanghai soup dumpling / Chicken & water chestnut dumpling | - |
| - Happy Ending - Chocolate dumpling / Ice cream dumpling / Chocolate & caramel spring roll | $7.50 extra per head |
| Sum It All Up | $32.50 per head |
| - Peking duck pancake / BBQ pork bun / Asian vegetable spring roll / Chilli prawn spring roll / Pork & chive dumpling / Edamame dumpling | - |
| - Prawn gow gee / Shanghai soup dumpling / Chicken & water chestnut dumpling / BBQ pork w/greens & soy fusion dressing / Salt & pepper squid w/Thai chilli sauce / Asian greens w/oyster sauce & jasmine | - |
| - Happy ending - Chocolate dumpling / Ice cream dumpling / Chocolate & caramel spring roll | $7.50 extra per head |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bamboo Dumpling Bar | Chinese, Asian |
| LL Wine & Dine | Chinese, Asian, Yum Cha |
| Little Penang | Chinese, Asian |
| Fei Jai | Chinese |
| Dumplings & Beer | Asian, Chinese, Vegetarian |
Below you'll find samples from menus of places nearby.
| Chilli pickled vegetables | $6 |
| Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) | $8.5 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) | $9 |
| Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
| Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
| Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
| Clean Here for the full menu for Jimmy Liks |
| Trevally-shima aji | $5 |
| Prawn Tempura | $16 |
| Oyster-kaki | $7 |
| Busshari Veggie | $15 |
| Cucumber Roll-kappa maki | $4 |
| Spider | $17 |
| Mont Blanc aux Marrons-chestnutt puree w vanilla mousse | $9 |
| Assorted Seafood & Vegetable Tempura | $26 |
| Clean Here for the full menu for Busshari Restaurant |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| Combo 'The New York Style' 'The Lot' | N/A |
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
| The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
| The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
| The Puzo - pepperoni & basil | $20.00 |
| The Dahl - sliced tomato & basil | $20.00 |
| The Chandler - mozarella, bocconcini, goat & feta cheeses | $20.00 |
| Pesto Parmesan Pizza | $7.00 |
| The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
| Clean Here for the full menu for The World Bar |
| Rocket and parmesan salad | $8.50 |
| Bacon, chorizo, prosciutto, chicken chipolatas, grilled tomato, avocado, mushroom or baked beans | $3.50/each |
| Large Coffees | $5.50 |
| Smoked Salmon with Scrambled Egg and Salmon Roe on sourdough toast | $15.00 |
| Risottos | See board |
| San Pellegrino sparkling or Panna still water | $4.50 |
| Vegetarian Breakfast - two free range eggs with grilled tomato, spinach, mushrooms, baked beans and toast | $15.00 |
| Poached Chicken - avocado, capsicum and corn salsa | $10.50 |
| Clean Here for the full menu for Uliveto Cafe |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
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