Currently there is no menu available for Banjo's Tasmanian Bakery Cafe in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Ivory Cafe | Cafes |
| Beaujangles Cafe Coffee Shop | Cafes |
| Aubergine Cafe | Cafes |
| Criterion Street Cafe | Cafes |
| Chrome Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari | $22.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Housemade Beef Lasagna | $18.00 |
| Salt & Pepper Calamari | $13.50 |
| Soup of the Day | $7.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Beer Battered Flathead | $23.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Chicken or Beef | $13.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Clean Here for the full menu for Khaow Thai |
| Mushroom Gravy | $2.50 |
| Side of Crinkle Cut Chips | $3.00 |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Baby Spinach | $1.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Chicken Noodle in Satay | N/A |
| Hot and Sour Seafood Soup | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Jade Green Box | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
| Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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