Pickled cauliflower & green tomato | $8.00 |
Local organic olives | $8.00 |
Almonds & spice | $8.00 |
Broad bean croqueta | $4.00 |
Sardine & mushroom 'canelon' | $5.00 |
Crispy shrimp, mojo verde & fried ink bread | $4.00 |
Grilled lardo soldier | $4.00 |
Yellowtail kingfish 'pancetta' & lemon oil | $20.00 |
Goolwa pipis & coriander butter | $22.00 |
Robbies beets, creme fraiche & anise | $16.00 |
Organic lentils, queso fresco & pistachio | $16.00 |
Spiced chickpea & spinach | $16.00 |
Roasted mushrooms & garlic cream | $17.00 |
Wagyu 'Carne cruda', bonito & mustard | $20.00 |
Duck heart, grilled cabbage & capers | $22.00 |
Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Delice de Bourgogne, France | $12.00 |
Queso Manchego 12 m.o, Spain | $12.00 |
Gorgonzola Picante, Italy | $12.00 |
Cheese selection | $22.00 |
'Molotov', blood orange caramel & cream | $11.00 |
Pomegranate crema & pistachio praline | $11.00 |
Churros y dulce de leche | $11.00 |
Blanca's Alfajores | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezzo Bar & Grill | Italian, Mediterranean |
Dion Greek Restaurant & Bar | Mediterranean, Greek |
Gozleme Turkish Cafe | Turkish, Mediterranean, Cafes, European |
Bistrot d'Orsay | French, Mediterranean |
Butchers Grill Meat & Wine Cellar | Mediterranean, Steak |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Hot Chocolate | Cup $3.80 |
Bolognese - Meat sauce | $19.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Ham and Cheese | $6.50 |
Tartufo Ice Cream | $8.50 |
Flat White | Cup $3.50 |
Freshly Squeezed Orange Juice | $4.80 |
Omelette | $16.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sweet and sour chicken
With steamed rice |
$12.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
The minister spicy chicken spare ribs | $18.80 |
Fried spicy chicken ribs | $18.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Coriander and garlic shredded pork | $20.80 |
Fresh mushroom soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
●Don
Mild or spicy meat served on steamed rice |
|
-Extra rice | $2.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Soft tofu sausage stew | |
Mushroom | $39.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Beef bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Honey & walnut gluten free toast available | |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Penne
In house soup with sourdough toast |
$12.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add roti (GF) | $3.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Bar Lourinha up to date.
Click here to send us an updateWednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am
Saturday 12pm–1am
Sunday Closed
Monday 12–11pm
Tuesday 12–11pm