| Pickled cauliflower & green tomato | $8.00 |
| Local organic olives | $8.00 |
| Almonds & spice | $8.00 |
| Broad bean croqueta | $4.00 |
| Sardine & mushroom 'canelon' | $5.00 |
| Crispy shrimp, mojo verde & fried ink bread | $4.00 |
| Grilled lardo soldier | $4.00 |
| Yellowtail kingfish 'pancetta' & lemon oil | $20.00 |
| Goolwa pipis & coriander butter | $22.00 |
| Robbies beets, creme fraiche & anise | $16.00 |
| Organic lentils, queso fresco & pistachio | $16.00 |
| Spiced chickpea & spinach | $16.00 |
| Roasted mushrooms & garlic cream | $17.00 |
| Wagyu 'Carne cruda', bonito & mustard | $20.00 |
| Duck heart, grilled cabbage & capers | $22.00 |
| Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
| Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
| Delice de Bourgogne, France | $12.00 |
| Queso Manchego 12 m.o, Spain | $12.00 |
| Gorgonzola Picante, Italy | $12.00 |
| Cheese selection | $22.00 |
| 'Molotov', blood orange caramel & cream | $11.00 |
| Pomegranate crema & pistachio praline | $11.00 |
| Churros y dulce de leche | $11.00 |
| Blanca's Alfajores | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| With cheese | $4.50 |
| Minestrone Soup | $14.50 |
| Fruit Salad | $6.50 |
| Ham and Cheese | $5.00 |
| - | - |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Fried spicy chicken ribs | $18.80 |
| Singapore fried noodles | $14.80 |
| Salt and pepper calamari | $11.50 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| ●Step 2 | |
| Mushroom | $39.00 |
| Spicy seafood | $39.00 |
| Pork kimchi stew | $13.00 |
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Sides | |
| Daily sandwiches & salads available at fridge | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am
Saturday 12pm–1am
Sunday Closed
Monday 12–11pm
Tuesday 12–11pm
